Anybody here got any good recipes fer squirrel pie?

Question

My man,Sippy wants me to cook it fer thanksgiven.

Thank ya,Johnny...;) yer cute.

Answer 1

just like chicken pot pie or crow pot pie, but with squirrel. it's best in gravy or a soup though, since squirrel meat is tough when you bake it or fry it. if you think the taste will be too strong or too wild, soak it in milk or saltwater over night before you cook it. when you kill it, shoot it in the neck, not the head. that way you won't ruin the brain (the best part), and don't use anything bigger than a .22. one squirrel per person should be about right. the hardest part will be skinning and deboning it, but once you get it down, you can clean squirrels pretty fast.

Answer 2

MMMmmmm mmmmmm

SQUIRREL POT - PIE 'A LA MONTAINEER

2 squirrels
1 sm. onion
5 carrots, cut in 1 inch pieces
4 medium potatoes, cut in 1 inch pieces
1 tsp. dried parsley flakes
1 1/2 tsp. salt
1/2 tsp. pepper
Pastry for double crust for 8 x 12 x 2 inch baking dish

Boil the squirrels and onion in water to cover until the meat is tender and will fall off the bones. Boil the potatoes, carrots, and parsley until almost done; save the liquid and set aside to cool. Make a medium thick gravy your favorite way, using the liquid from the squirrel; if needed, use some of the vegetable liquid. While this is cooling, line the baking dish with the pie crust; pour the gravy, squirrel, and vegetables into the shell. Cover with remaining pie crust. Bake in oven at 375 degrees for 45 minutes or until crust is brown. Yield: 6 servings.

Answer 3

Hey, I bet if yer man got a whiff of my possum pie he would go plum out of his mind! I might be persuaded to give ya the recipe, but I think huntin for possum is out of season. You may wanna try lookin fer some on the road! I like to keep me a fresh supply of roadkill jest in case we gets some company!

Right purty hair dew!

Answer 4

Squirrel Pie
Clean, skin and cut two squirrels into small pieces. Soak in salted water, or water with a little vinegar added, changing water several times. Drain, dry and roll in seasoned flour. Sauté in pork or bacon fat until slightly browned, then place in greased pie dish or bowl, add two cups liquid (made up of wine, cider, beer, crushed fruit , or a little vinegar, and water or stock), salt and pepper, one thinly sliced onion, herbs of your choice. Cover and cook on top stove for 1 ½, or in moderate oven for two hours. Remove and thicken the stock with a little flour. Take out part of the gravy and add tomatoes, sauce or catsup, to serve with the pie. Meanwhile, cover meat dish with pastry or biscuit dough, slit for steam to escape, and bake for 20 minutes in hot oven.

Answer 5

Cooking for your man Sippy?? What will Billy Joe think of this??

;)


Enjoy!! :)

Answer 6

I'm disappointed, Hannah.

I thought for a big holiday like Thanksgiving you would at least cook buzzard. ;)

Answer 7

I give up..how would you get that squirrel in the pie in the first place..??!!...lol

Answer 8

that is messed up and nasty too... SMH LMAO .. we know yall sum rednecks.

Answer 9

ROTFLMAO!!!!!! Frickin' hilarious!!