i have a sweet potato recipe, any tips for add-ins? thanks!?

Question

i have some canned sweet potatoes, and i'm thinking of cooking them with brown sugar, butter, and cinnamon. after that, i'll add some sweetened condensed milk, whip them with my mixer, put them in a casserole dish, and top with marshamallows. is there anything else you think i should add?

Answer 1

I would add 1 tsp vanilla extract and 1/2 tsp ground nutmeg.

yummy!

Answer 2

Try this instead. No marshmallows, but you won't miss them, I promise!


Sweet Potato Fluff

3 cups mashed cooked sweet potatoes (8-10 fresh or two large cans)
½ cup sugar
¼ cup melted butter
1 (5 oz.) can evaporated milk
¼ tsp. kosher salt
1 tsp. vanilla
Dash of each: cinnamon, nutmeg, dry orange peel

Topping:
½ cup brown sugar
½ cup chopped pecans
½ cup flour
2 Tbsp. butter

Preheat oven to 350ºF. Combine topping ingredients w/ a fork until crumbly; set aside.

Beat potatoes well with a mixer until fluffy. Stop and remove any strings from the beater at least twice. Stir in remaining ingredients and pour into a greased casserole dish.

Sprinkle topping on potatoes and bake for 40 minutes.

Serves 8.

Answer 3

½ cup packed brown sugar
¼ cup chopped walnuts or pecans
3 tablespoons flour
1 tablespoon water
1 tablespoons melted butter

In a separate bowl, combine the brown sugar, chopped nuts, flour, water, and melted butter. Sprinkle over the top of the sweet potato mixture.
Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted

Answer 4

Oh yea, you got to put marishino cheeries on top too, just a few, here and there, and pecans are also great, a few pecan halfs here and there, so maybe everyone gets one.
Happy Thanksgiving

Answer 5

Put in some melted marshmallow to make it have a big punch in your taste buds.

Answer 6

Chopped pecans. MMMMM Good.

Answer 7

Pecans sound good. You could also add coconut.