I use to get it at meijer or kroger and now i cant find it. It is sooo far superior than bullion and i want it for thanksgiving- im the gravy lady. I do a turkey stock but find that the golden is so much better than salt and gives me nothing but rave reviews. im terribly dissapointed - any help would be greatly appreciated. im from michigan. thanks!
2007-11-17 12:37:46 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Your question intrigued me. I've never heard of this, but now I must try it!
http://ochef.com/188.htm
2007-11-17 12:50:51 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
I would suggest you use fresher seasonings, two hundred year old seasonings would be rather outdated.
2007-11-17 12:57:42 · answer #2 · answered by Gma Joan 4 · 0⤊ 0⤋
YEAH FOLLOW THE YELLOW BRICK ROAD IF YOU HIT NARNIA YOUVE GONE TO FAR
THE ANSWER IS THE WHITE HOUSE
2007-11-17 13:21:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋