1 loaf day-old white bread, crust on, cut into 1-inch cubes (10 heaping cups)
my stuffing recipe calls for day old bread can I just buy the plain hard cubes in those big bags @the store,or would those be too dry?And here's the link to the actual recipe just in casehttp://www.marthastewart.com/cranberry-cornbread-stuffing?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD&rsc=recipecontent_food
2007-11-17 11:34:31 · 3 answers · asked by tina_still_rules 2 in Food & Drink ➔ Cooking & Recipes
Use the dry bread but just add a little extra fluid.
I usually use any bread i;ve got to hand and whizz it in the food processor when I make stuffing.
2007-11-17 11:39:12 · answer #1 · answered by bri 7 · 0⤊ 0⤋
No, the flavor and texture will suffer. There' so much good stuff going on in this recipe, I wouldn't risk messing it up with the dried cubes. It will be difficult to figure out exactly how much you should use to substitute for the fresh (the cubes will be denser than the day-old bread)
Dried cubes are OK if your recipe is designed for them.
2007-11-17 11:57:51 · answer #2 · answered by christnp 7 · 0⤊ 0⤋
Yeah you can by the cubes or put the bread in the oven on a very low setting to dry it out.
2007-11-17 11:39:00 · answer #3 · answered by peaches6 7 · 0⤊ 0⤋