I saw a recipe that had stovetop stuffing as an ingredient in making sweedish meatballs, the the sauce was just beef gravy mixed with sour cream, it sounds easy to make,, has anyone ever made them this way? and how did they come out?
2007-11-17 07:06:27 · 4 answers · asked by Jessie 4 in Food & Drink ➔ Cooking & Recipes
I haven't had them that way but I don't see why it wouldn't work. I'm sure they came out great - had more seasonings than a normal Swedish Meatball.
2007-11-17 07:17:47 · answer #1 · answered by Rli R 7 · 0⤊ 0⤋
Stovetop Stuffing Meatballs
2016-11-04 08:27:39 · answer #2 · answered by venturino 4 · 0⤊ 0⤋
Swedish meatballs made with 'Stove Top' stuffing? What will they think of next?
2007-11-17 07:14:39 · answer #3 · answered by Ladyhawke 7 · 0⤊ 0⤋
You don't have to mix your own bread-crumbs & spices
2007-11-17 07:50:43 · answer #4 · answered by Robert S 7 · 0⤊ 0⤋