Do you have a Ham Glaze Recipe....??

Question

I am allergic to mustard, so that is the only ingredient that CANT be in it.

I am looking for a sweet glaze to go on a ham, preferably something that includes brown sugar.

Thanks!

Answer 1

I just use a combination of brown sugar, honey and pineapple juice - not the heavy syrup - and mix them together and pour over the ham. I have never measured but I estimate I use about 1/2 to 3/4 cup brown sugar; 2 tablespoons of honey and 1/4 cup pineapple juice.

Answer 2

I baked a ham this afternoon, using a glaze of brown sugar, pineapple, and pineapple juice. I like a sweet glaze, and this was plenty sweet enough for my taste. For a half ham, I used 1/2 cup dark brown sugar, 2T pineapple juice, and about 1/4 cup crushed pineapple. I also studded my ham with whole cloves, which doesn't affect the glaze flavor. The amount of pineapple I add varies, depending on my mood. It's a recipe in my head (that came from my mother's head) and my first memory of using this glaze is from about 40 years ago.

Answer 3

I have a great glaze recipe with mustard in it but you don't have to use it if you don't like it. I don't like molasses and certain spices, I just omit them from the recipe, taste it while mixing ingredients if it needs something add what you like. That's how I came up with this glaze.
1 cup brn sugar
1/4 cup vinegar
1/4 tsp cloves
1/4 tsp cinnamon
zest of 1 lemon
4 or 5 Tbsp Cayenne pepper (yes I wanted to something different we like the spice)
1/4 bottle La Victoria hot sauce
1 can Coke
Mix all ingredients except Coke, score ham and slather mixture on ham. Let marinate for a couple of hours then pour coke over the ham slowly, place in oven and baste often. If you don't like spicy don't add the Cayenne or the hot sauce. Substitute with tomato paste.

Answer 4

I use one small jar of peach or apricot preserves heated with a drizzle of pineapple juice and 1/2 can of crushed pineapple added and spread over entire ham and cook until or u can wait and add the glaze 30 minutes before done if u want it runny... i always use boneless hams, and i marinate mine in a can of pineapple juice for 24 hours and it is so flavorful and not too salty...

Answer 5

INGREDIENTS
1 (10 pound) fully-cooked, bone-in ham
1 1/4 cups packed dark brown sugar
1/3 cup pineapple juice
1/3 cup honey
1/3 large orange, juiced and zested
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Answer 6

Combine 2 cups apple cider, & 1/3 cup finely chopped onion,
bring to boil on medium heat, reduce simmer for 15 minutes.
Add 1/3 cup ketchup, 3 tbsp tomato paste,
2 tbsp red wine vinegar, 2 tbsp brown sugar.
Brush over ham while cooking in oven.
You can add some chopped jalapeno or pepper sauce,
if you like a little heat.

Answer 7

I MAKE AN APRICOT GLAZED, WITH HONEY APRICOT JAM,A COUPLE OF CLOVES ,1/4 CUP OF WHITE WINE ,A LITTLE BROWN SUGAR,SALT, SIMMER IN A POT FOR 5 MINUTES AND START GLAZING NAMASTE, NO MUSTARD

Answer 8

i use 7up or coke and pour over ham while baking . gives it a nice glaze and shine . good luck and happy cooking .