Cooking & Recipes - November 2007

I am making a Cranberry Apple Pie for Thanksgiving, but I don't know what kind of apples to use. Any suggestions?

2007-11-19 00:46:23 · 14 answers · asked by Anonymous

2007-11-19 00:42:58 · 13 answers · asked by amybranson1979 1

My bf loves stuffing & I want him to have the best dinner ever but I am stumped on the stuffing.

2007-11-19 00:21:22 · 5 answers · asked by mbogucanin82 2

what power setting is best in order that eggs do not explopde when they are cooked in a microwave.?

what is the best cleaning product for cleaning up expoded egg fragments?

2007-11-19 00:09:41 · 11 answers · asked by Anonymous

Doesn't matter what it is. soup. stew , leftover pie recipes, not only turkey but yes include turkey , I dont care if you have a recipe for leftoover "mincemeatpie-stuffing stew" just put it here>

2007-11-18 23:44:47 · 10 answers · asked by anissia 6

I am having a large New year's party and plan on making 4 trays of it. Can I assemble it the day before? Do I freeze it or put in fridge before I put in oven?

2007-11-18 23:41:04 · 11 answers · asked by sunny27 1

I Have to work Wed before Thanksgiving so I need to do what I can if possible before Wed. like the potatoes.

2007-11-18 23:35:01 · 9 answers · asked by Mary0664 1

son is cooking a dish containing protein, and wanted to use tuna and rice.anyone know of a simplish recipe using these ingrediants?many thanks!

2007-11-18 22:18:11 · 21 answers · asked by Ramona 3

My Grandmother used to make THE best French Toast in the world. I don't have the recipe and everytime she wanted me to cook...well, I was a tomboy....I had better things to do than cook!!!
I did make it a couple of times however. And I distinctly remember Gram using flour to help it rise. I also remember her adding other ingredients that seemed odd - until she explained them. But heck if I remember what they were. I remember it had a very distinct taste to it.

*Gram was from Canada and was French Canadian and that's where the majority of her recipes are based from if that helps...

Thanks

2007-11-18 22:09:10 · 2 answers · asked by imbri_33 1

2007-11-18 19:54:01 · 5 answers · asked by ScarlettMaria 1

I'm looking for some quick and easy recipes, we only have a microwave in our university dorm (no oven or burners). I'm sick of packaged food like Mac + Cheese or Ramen noodles!! Please give me some healthy and unique suggestions...

2007-11-18 19:07:26 · 7 answers · asked by rliza 2

i keep getting some white stuff which i dont like, how do i get rid of it?

2007-11-18 18:51:15 · 17 answers · asked by nikeone2022 2

want to make biscotti as holiday gifts for friends, would love your suggestions, and how long cn they tore in a tin?

2007-11-18 18:26:16 · 2 answers · asked by pbjlewis 2

Any cheese, but it has to be the main ingrediant!

2007-11-18 18:26:06 · 9 answers · asked by thereha 3

I'm 16, (17 tomorrow, yay) and I'll be ome by myself for a whole month, and I don't know how to cook except poptatoes. I'll be left with 200 dollars for food, ad I don't know what to make myself for meals except baked potatoes. To me, cooking chiken and turkey, and meat in general is a hassel. I like italian foods. I'm Korean, so I eat alot of Korean style foods too, and I espcially like buchimgae....

Any easy, no hassel, meals I can make at home? I am a heavy eater..... and kind of an organics freak...

I think this would be a great opportunity for me to learn some decent cooking. cause i can't cook anything... excpt potatoes...

2007-11-18 16:45:31 · 9 answers · asked by Anonymous

2007-11-18 16:43:16 · 4 answers · asked by Anonymous

How you hard-boil eggs in a microwave oven???

2007-11-18 16:42:02 · 9 answers · asked by Jessica S 2

2007-11-18 16:40:23 · 3 answers · asked by Anonymous

2007-11-18 16:40:04 · 13 answers · asked by Anonymous 3

2007-11-18 16:31:53 · 3 answers · asked by kliesse610@sbcglobal.net 1

2007-11-18 16:30:35 · 4 answers · asked by maddie l 1

ok so i am 13 years old and i am cooking dinner for my family with my sister and we have no idea what to do placecards? the whole meal? any recipes and any ideas would be great
thx:}

2007-11-18 15:14:38 · 4 answers · asked by Anonymous

i bought too much phyllow dough, will it be the same if i freeze the box, and then use some to bake with later on? also, can i return phyllo dough to the grocery store? i bought two boxes, i was just wondering, because i was supposed to buy puff pastry...thanks

2007-11-18 15:02:06 · 8 answers · asked by Hi-D 4

2007-11-18 15:00:38 · 3 answers · asked by shane t 1

2007-11-18 14:58:42 · 6 answers · asked by Anonymous

2007-11-18 14:53:34 · 2 answers · asked by Anonymous

I made a great apple pie last year but lost the recipe. I need a recipe for apple pit that uses some type of cream. I can't remember what type the original called for. I found some when searching for "apple cream pie" but they all made there's sound like it was more of a custard type and this one did not seem to be custard like. Also I lost my recipe for the crust I need a recipe that the crust is soft. My husband does not care for crispy flaky crust. I know it is a lil crispy on top but the majority under the top is soft. Can anyone Please help me!? 3 days till Thanksgiving and I am beginning to worry about not having a good recipe.

2007-11-18 14:46:21 · 2 answers · asked by foxygtogirl 1

when you fry potatoes, how many times do you change the potatoes? while you are on it, why not making more...

2007-11-18 14:44:11 · 6 answers · asked by Theta40 7

2007-11-18 14:42:48 · 10 answers · asked by Koko Butta Kream 4

I need to know if anyone knows how to make a chocolate glaze using sweetned condensed milk? She has cocoa powder and semi-sweet chocolate squares. I am give out and brain dead at this moment. I told her to buy whipping cream and she didn't think she would need it...so now...she has called me 3 times, needed help,,and I have used all my brain power for one day. Can anyone help? Thanks so much.

Sad part is I am a retired Chef....

2007-11-18 14:42:25 · 2 answers · asked by carmeliasue 6