Rachel Ray had a guest last week (11/12) who gave the recipe for a pecan pumpkin cake. Cant find it on websit

Answer 1

There is a recipe for Pumpkin Pecan Pie or Pumpkin Gooey Butter Cake from that episode. Do either of those sound like what you are looking for. Here is the webpage and recipes.
http://www.rachaelrayshow.com/show/view/324/

Paula Deen's Pumpkin Pecan Pie
Ingredients
3 eggs
1 cup dark corn syrup
1/2 cup sugar
4 tablespoons (1/2 stick) melted butter
1 cup canned pumpkin
1 teaspoon vanilla
1 cup chopped pecans
1 9-inch unbaked pie shell
Whipped cream
Yields: 6-8 servings
Preparation
Preheat oven to 350°F.

With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.

Garnish with whipped cream .

Paula Deen's Pumpkin Gooey Butter Cakes
Ingredients
For the cake:
1 18.25-ounce box yellow cake mix
1 egg
1/2 cup (1 stick) melted butter
For the filling:
1 8 ounce package cream cheese, softened
1 15 ounce can pumpkin pie filling
3 eggs
1 teaspoon pure vanilla extract
1 16-ounce box confectioners’ sugar
1/2 cup (1 stick) melted butter
Yields: 20-24 small squares
Preparation
Preheat oven to 350°F. Lightly grease a 13 x 9 x 2 inch baking pan.

In the bowl of an electric mixer, combine cake mix, egg and butter, and mix well. Pour into the bottom of prepared pan and set aside.

In the mixer, beat cream cheese until smooth; add pumpkin pie filling, eggs and vanilla. Dump in confectioner’s sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling on top of cake mixture and spread evenly. Bake 40-50 minutes (You want the center to be a little gooey; so don’t bake past that point!). Remove from oven and allow to cool completely before cutting into squares.

Answer 2

do not listen to the other people i copied and pasted this from her website this is the reall recipe

Pumpkin Gooey Butter Cakes


Ingredients & Directions:
Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butte, melted

Filling:
1 15-ounce can of pumpkin
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

Preheat oven to 350 degrees.

To make the cake, combine all of the ingredients and mix well. Pour batter into a lightly greased 13x9-inch baking pan. Prepare filling.

In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Serve with fresh whipped cream.

Yield: 6 to 8 servings
Preparation time: 30 minutes
Cooking time: 40 minutes
Ease of preparation: easy

Answer 3

there is a recipe for Paula Deens Pumpkin Pecan Pie
But that is the only Pumpkin Pecan anything that I found from the show...... good luck

Ingredients
3 eggs
1 cup dark corn syrup
1/2 cup sugar
4 tablespoons (1/2 stick) melted butter
1 cup canned pumpkin
1 teaspoon vanilla
1 cup chopped pecans
1 9-inch unbaked pie shell
Whipped cream
Aired on:

November 13, 2007

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Also on this show:

Human Lab: Home Gym Equipment
Friends of Rach Thanksgiving Countdown: Paula Deen
Recipes on this show:

Caramelized Cauliflower & Onion Soup
Paula Deen's Pumpkin Gooey Butter Cakes
Recipe Categories:

Family Favorites
Dessert

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Yields: 6-8 servings


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Preparation
Preheat oven to 350°F.
With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
Garnish with whipped cream .

Answer 4

Her guest was Paula Deen. If you can't find the recipe on Rachel's website try Paula's or the food networks site.

Good luck!

Answer 5

PECAN PUMPKIN CAKE
Printed from COOKS.COM

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2 cans pumpkin
1 can evaporated milk
1 cup sugar
3 eggs
1 teaspoon vanilla


Frosting:

8 ounces cream cheese (room temp)
1 1/2 cups powdered sugar
1 teaspoon vanilla
large tub Cool Whip

Beat all this together until mixed well and pour into 9 by 13 inch pan that has been sprayed with Pam and lined with waxed paper.
Next, sprinkle a box of dry yellow cake mix on top of the pumpkin mixture. Drizzle with a cup of melted butter and sprinkle with 1/2 cup of chopped pecans.

Bake for one hour at 350F. Cool and innvert onto plate. When cool completely, spread with frosting and refrigerate.

Is this it????

Answer 6

Paula Dean also has a series of cook books on sale. Check for one at the library or go to a book store and go to a secluded corner and copy it down.