how do you make cookies less cakier?

4 ⤊

2007-11-18 16:30:35 · 4 answers · asked by maddie l 1 in Food & Drink ➔ Cooking & Recipes

Don't add as much flour

2007-11-18 16:37:59 · answer #1 · answered by IloveNeville 3 · 2⤊ 0⤋

Brown sugar makes them cakier and white sugar makes them crisper. Butter (or too much of it) makes them flatten out.

2007-11-18 17:04:28 · answer #2 · answered by Rli R 7 · 0⤊ 1⤋

no baking powder and 1 egg instead of 2, more milk to thin the dough.

2007-11-18 17:39:33 · answer #3 · answered by exexutivedirector 2 · 1⤊ 0⤋

I prefer to add slightly more sugar ... make them more chewy.

2007-11-18 16:38:29 · answer #4 · answered by Anonymous · 1⤊ 0⤋