Gimme a recipe for easily cooked rice pudding?

Answer 1

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Creamiest Rice Pudding

INGREDIENTS
1/2 gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
1/4 cup milk
1/4 teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste

DIRECTIONS
In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

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Answer 2

It's not "real" rice pudding, but we put leftover white rice from take-out on top of a double boiler with milk (or half and half for lily-gilding) and cover it. Just let it cook over medium-low heat until it's thick. Don't let the bottom go dry!

You can use anything to flavor it, but we use whole cardamom seeds (one or two pods worth). Nummy.

Answer 3

http://www.exclusivelyfood.com.au/2006/07/rice-pudding-recipe.html

(: looks good.

Answer 4

go to receipezaar

Answer 5

www.cooks.com