Cooking & Recipes - November 2007

Iam hosting Thanksgiving Dinner at my house this year , i would like for some to share some ideas, recommendations, on what i could do to prepare for the big day ! Share some recipes that i can make the day before , and still taste as good on Thanksgiving !

2007-11-19 07:48:39 · 18 answers · asked by Betty 1

Im looking for some quick, new, cheap dessert ideas. Something child friendly also. feel free to email or leave recipes here thanks:)

2007-11-19 07:28:33 · 10 answers · asked by Anonymous

2007-11-19 07:28:20 · 7 answers · asked by kim 4

I always have so many leftovers and, this year, I have a lot of guests staying for the weekend. I need some simple recipes I can use to make the most out of my leftover stash! Anything will work - sweet potato recipes, turkey recipes, cranberry recipes ... let me know!

2007-11-19 07:26:41 · 13 answers · asked by Anonymous

2007-11-19 07:03:36 · 9 answers · asked by loveable2903 1

Keep in mind i'm not a Baking Queen. Pretty novice. Thanks.

2007-11-19 06:55:42 · 7 answers · asked by Anonymous

2007-11-19 06:54:17 · 6 answers · asked by Soda 4

What is the best way to brine a turkey? I have been looking online at a variety of online cooking sites and there are way too many methods to choose from

2007-11-19 06:54:14 · 3 answers · asked by dude 1

I am looking for a Gingerbread Cookie recipe that uses something healthier than molasses without sacrificing flavour....perhaps something with honey?
Does anyone have a tried and trusted recipe??

2007-11-19 06:52:04 · 6 answers · asked by Anonymous

I had this dessert a few weeks ago at a catered party. I was told it was terre a ma sous--that is how it sounds, I don't have a clue how to spell it. I would like to find a recipe for this dessert, if any can please help me spell it correctly. It was a layered dessert with some chocolate maybe mousse, I'm not sure, but it was delicious!

2007-11-19 06:51:15 · 8 answers · asked by Anonymous

I do it just in case but I would like to know anyway :)

2007-11-19 06:50:35 · 11 answers · asked by Mandy : ) 2

Tomorrow is my husbands birthday and his father and his g/f are coming over. I am going to do chicken wings in the slow cooker, but I don't know what to have with it. Maybe baked mac and cheese or order a pizza, any other ideas? Thanks!

2007-11-19 06:44:32 · 11 answers · asked by Anonymous

Have a pecipe that calls for white balsamic vinegar i have white rice vinegar would that work

2007-11-19 06:39:18 · 6 answers · asked by tap 1

2007-11-19 06:32:16 · 16 answers · asked by Marie Q 2

I was going to bake them, but on the box, they only have the directions for deep frying,,,,how can I prepare them...? I don't have a deep fryer

2007-11-19 06:29:34 · 15 answers · asked by Sweet Judy 7

I would love some new idea's

2007-11-19 06:27:53 · 4 answers · asked by Sweet Judy 7

recipe's are very welcome....thank you

2007-11-19 06:26:15 · 13 answers · asked by Sweet Judy 7

let me know.....I have no idea what to make.....

2007-11-19 06:23:22 · 16 answers · asked by Sweet Judy 7

whenever I fry onions, they always turn out crunchy!!! At first I thought it was because I wasn't cooking them for long enough, but even if I burn them, they are still crunchy! Is this to do with the temperature/amount of oil?

Any tips?

2007-11-19 06:18:54 · 12 answers · asked by Danielle D 2

I have the muchroom and garlic so I wanted to use that.....The classic green bean casserole that calls for cream of mushroom and the Frenches crunchy onions, if anyone isnt sure what I'm talking about :)

2007-11-19 06:02:22 · 15 answers · asked by Anonymous

I need to make a dessert for Thanksgiving, but I'm broke and only have some ingredients. Can you please tell me some recipes with the ingredients that I have, thanks!! It doesn't have to be a pie either, it can be cookies, or bars, or anything that is considered a dessert. So here's what I have:
I can (large) of pumpkin
Flour
Chocolate chips
Powdered Sugar
Old Fashioned Oats (Not the instant)
Brown Sugar
Butter
2 eggs
Sugar
Milk
Pumpkin Pie Spice
Cinnamon
Brownie Mix
Vanilla Instant Pudding
Phyllo Dough
Bisquick Mix

I really appreciate the help!! And 10 points to the best answer!

2007-11-19 06:00:13 · 19 answers · asked by Anonymous

Im making beef stew in the crock pot today. im supposed to cook it for 8-10 hours. Its only been 2 hours since making it and its still watery. Does it thicken as it cooks?


BTW- im using the Banquet Crock pot classics you get from the super market store.

2007-11-19 05:59:23 · 9 answers · asked by mmcnum1fan 2

Am hunting magnalite pots sold individually..not in sets as I do not want skillet nor dutch oven...Different size pots were sold in Service Merchandise stores but they are now closed. Anyone know of store or online address where these may be purshased?

2007-11-19 05:57:52 · 1 answers · asked by del 1

My brother and I are fairly competitive. For Thanksgiving he has challenged me to a competition to see who can cook the best side dish. My family, including all of our children, will be the judges.
There will be a turkey so the sides need to go well with that.
I believe my brother is doing something with potatoes so I would like to avoid that.
Any recipes or ideas would be appreciated.

2007-11-19 05:55:51 · 11 answers · asked by Nessus 2

2007-11-19 05:54:33 · 4 answers · asked by comet girl...DUCK! 6

What else do you put in yours?

2007-11-19 05:44:54 · 11 answers · asked by comet girl...DUCK! 6

Hi everyone! I'm hate gingerbread, and I'm not a big fan of graham crackers, and I'm looking to build a house out of some kind of edible substance! Hence my dilemma. I'm not a chemist or a chef so I'm not quite sure what does what in recipes, so I was wondering if anyone has any ideas on what I could substitute in a gingerbread dough recipe that would make it not taste like gingerbread at all, or if anyone has any other suggestions. Thanks so much everyone!

2007-11-19 05:41:38 · 7 answers · asked by taysmith1222 1

table salt, sea salt, and kosher salt? Does it really make a difference?

2007-11-19 05:39:51 · 5 answers · asked by mickey 4

I did a cook up of chicken stew and put some paraffin over it to set it on fire for a few seconds like in the restaurant.

On the next morning i was heaving sick - allergy? Did i put too much parafinn?

2007-11-19 05:36:02 · 5 answers · asked by Anonymous

I have a Paula Deen recipe with brown sugar, cinnamon, nutmeg, orange peel, and Jack Daniels No. 7 bourbon. Do you have anything better?

2007-11-19 05:30:45 · 6 answers · asked by Barkley Hound 7