I have the muchroom and garlic so I wanted to use that.....The classic green bean casserole that calls for cream of mushroom and the Frenches crunchy onions, if anyone isnt sure what I'm talking about :)
2007-11-19 06:02:22 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Sounds good to me.
2007-11-19 06:05:17 · answer #1 · answered by suzie 7 · 0⤊ 0⤋
Campbell's® Green Bean Casserole From: Campbell's Kitchen Prep Time: 10 minutes Bake Time: 30 minutes Serves: 12 Ingredients: 2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (regular or 98% Fat Free) 1 cup milk 2 tsp. soy sauce 1/4 tsp. ground black pepper 8 cups cooked cut green beans 2 2/3 cups French's® French Fried Onions Directions: 1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole. 2. Bake at 350°F. for 25 min. or until hot. Stir. 3. Top with remaining onions. Bake for 5 min. more. TIP: For a festive touch, stir in 1/2 cup chopped red pepper with soup. Green Bean Casserole Cheese lovers: Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions. Browse Vegetables/Side dishes View Larger Image Other have rated this recipe: This recipe has been rated by 9 members Rate This Recipe "This is one of my family's favorite dishes! A++++" View more reviews Need an Idea? Try these...Top Ranked RecipesHearty Lasagna SoupSensational Chicken Noodle Soup Most RecommendedQuick Chicken & NoodlesSavory Vegetable Beef Soup Be the first one to rate these recipesGarlic New Potatoes Herb Grilling Sauce *iPod is a registered trademark of Apple Computers, Inc. Legal Information | Privacy Policy | Allergen Labeling | Contact Us | Search Campbell©2006 CSC Brands, L.P. All Rights Reserved.
2016-04-04 22:39:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Think about what part of the meal you want to put an accent on. Because garlic has a habit of being a taste that is very hard to ignore. Because it is so recognizable and bold it can make other elements of the dinner blur and lose impact.
If you like it, go with it. A delicious meal should be prepeared to satisfy the customer (or in this case family/friends :)
2007-11-19 06:15:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I have always uses cream of mushroom , i never tried it with garlic, its worth a try..I like green bean casserole..I make it during the holidays
2007-11-19 06:05:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
it sounds super yuymmy to me but i agree with the above the garlic might dominate, just throw a little salt in there to bring the flavor out of the beans!!
2007-11-19 06:17:03 · answer #5 · answered by qtsasha 2 · 0⤊ 0⤋
yes, I use Cream of Mushroom in other casseroles (I don't make green bean though) and it tastes great!
2007-11-19 06:11:55 · answer #6 · answered by migrainegirl1 3 · 0⤊ 0⤋
If you are not making it on Thanksgiving it would be fine.
I would try it sometimes when people are not waiting for "the original" . I know when I make that my family loves it exactly the same!! :)
Take Care and Happy Thanksgiving
2007-11-19 06:17:21 · answer #7 · answered by Ann 5 · 0⤊ 0⤋
That sounds nice to me, but it may dominate the flavour of the beans.
2007-11-19 06:08:09 · answer #8 · answered by Anonymous · 0⤊ 0⤋
No problem. Actually, that sounds better than the original.
2007-11-19 06:08:45 · answer #9 · answered by Cooking Engineer (CE) 3 · 0⤊ 0⤋
Everything is better with a little GAlick :)
2007-11-19 06:22:57 · answer #10 · answered by divo318 2 · 0⤊ 0⤋