I need a fabulous dessert recipe!?

Question

Keep in mind i'm not a Baking Queen. Pretty novice. Thanks.

Answer 1

Pineapple Upside Down Cake
Recipe #7064640 ratings
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.
by ElaineM | Edit...My Notes

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12 servings 1¼ hours 10 min prep
Change to: servings US Metric
1/2 cup butter
1 cup packed dark brown sugar
1 (20 ounce) can sliced pineapple
6 maraschino cherries, cut in half lengthwise
1 (18 ounce) package duncan hines supreme pineapple cake mix
1 (4 ounce) box vanilla instant pudding mix
1 cup pineapple juice, from canned pineapple with a bit of water added
1/2 cup canola oil
4 eggs

Not the one? See other Pineapple Upside Down Cake Recipes
Cakes
Beginner Cook Cakes
United States Cakes
Pineapple Cakes
Preheat oven to 325 degrees Fahrenheit.
Melt butter in a 9x13 pan in oven.
Sprinkle brown sugar evenly over butter in pan.
Drain canned pineapple into a measuring cup.
Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour batter into pan.
Bake for 45 to 55 minutes, or until a toothpick comes out clean.
Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.

Answer 2

Peach cobbler is really easy and delicious to make. =)
Here's my recipe, it was given to me by my friend, which was passed down from her grandmother.

You need 2 prepared pie crusts, one large can of peaches (or other canned fruit like cherries if you prefer), 1/2 stick of butter, sugar (or splenda) and ground cinnamon.

In a square pan, lay down the first crust. Open the can of peaches and put them in. (You can drain them first if you don't like the juice.) Slice the 1/2 stick of butter and arrange over the peaches. Then sprinkle the sugar and cinnamon over that.

For the next crust, you can either lay it on flat or slice it into strips and criss-cross it on top of your dessert. Sprinkle sugar and cinnamon over the top crust. Bake in oven at 350˚F for 35-40 min. It should be hot and bubbly. Allow to cool and serve with your favorite vanilla ice cream. Delicious!

Answer 3

No baking involved in this pie......

Million Dollar Pie

1/4 cup lemon juice
1 can sweetened condensed milk
8 oz. cool whip
1 (15oz.) can crushed pineapple, drained well
1/2 cup chopped nuts (I use pecans)
2 graham cracker pie shells

Mix together the lemon juice and milk, then pineapple and nuts. Fold in cool whip and pour into pie shells. Refrigerate.
Makes 2 pies.

Answer 4

How's this for simple and fabulous?! And no baking involved!!!

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21406,00.html

Answer 5

No bake Chocolate Peanut Butter Squares


2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

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Easy Strawberry Chessecake (you can use cherries or raspeberries)

1 prepared 9-inch (6 ounces) graham cracker crumb crust
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 package (8 ounces) fat free cream cheese, softened
1 large egg
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon peel
1 1/2 to 2 cups halved fresh strawberries
3 tablespoons strawberry jelly, warmed
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Easy Pumpkin Cream Pie

1 9-inch (6 oz.) prepared graham crust
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 pkg. (5.1 oz.) vanilla instant pudding and pie filling mix
1 cup NESTLÉ® CARNATION® Evaporated Milk
1 teaspoon pumpkin pie spice
2 cups (about 6 oz.) frozen whipped topping, thawed, divided
1 cup fresh raspberries, (optional)

Answer 6

check out Kraft.com they have many great dessert recipes! good luck!

Answer 7

http://everythingyouneedfortheholidays.blogspot.com/