Looking for a dessert recipe terre a ma sous?

Question

I had this dessert a few weeks ago at a catered party. I was told it was terre a ma sous--that is how it sounds, I don't have a clue how to spell it. I would like to find a recipe for this dessert, if any can please help me spell it correctly. It was a layered dessert with some chocolate maybe mousse, I'm not sure, but it was delicious!

Answer 1

You're looking for Tiramisu. I agree, it is good. I have made the Buca Di Beppo version on the past. If you don't think this one sounds good there are hundreds of variations on the site.

Ingredients

* MASCARPONE CHEESE, 9 oz.
* ZABAGLIONE CUSTARD, 3 oz.
* ESPRESSO RUM MIX, 1/2 cup
* ROUND LADY FINGERS, 3 (6 inches in diameter)
* COCOA POWDER, 1/2 oz.
* BISCOTTI (CRUMBLED), 1/8 cup

Directions

1. Whip the mascarpone cheese until light and airy.
2. Dip ladyfingers in rum espresso mixture and place in serving bowl 3 inches deep by 7 inches wide.
3. Top with 1 oz. of zabaglione.
4. Using a 3 oz. scoop, layer one-third of the whipped mascarpone over ladyfingers.
5. Repeat process two more times with remaining ladyfingers.
6. Place bowl in cooler until needed.
7. Prior to serving, sprinkle with cocoa powder and crumbled biscotti.

* ZABAGLIONE

Ingredients

* 5 egg yolks
* 1 whole egg
* 1/4 cup sugar
* 1/2 cup Marsala

Directions

1. In batter bowl, whisk the egg yolks and the egg with the sugar until the eggs are thick and lemon colored.
2. Whisk in the Marsala.
3. Microwave on high for 30 seconds.
4. Whisk.
5. Repeat this timing for about 4-6 times, or until the pudding is thick.

Answer 2

It is Tiramasu - an Italian dessert. The recipe below calls for Kahlua, but traditional recipes add rum and zabaglione (a kind of marsala wine and egg custard), or just the coffee.

Serves 6-8 people
You will need:
1 pound mascarpone cheese
¼ cup sugar
4 tablespoons Kahlua
1 ½ cupr heavy cream
1 large pack of Ladyfingers
1 cup of brewed coffee at room temperature
1 tablespoon of vanilla
1 large chocolate bar
2 egg whites

In a large bowl mix together the marscapone, sugar, and egg whites until a smooth consistency is achieved. In a chilled bowl add the heavy cream, the vanilla, and the sugar, and beat it until it becomes whipped cream. Take the whipped cream and incorporate it into the marscapone mixture. Add the Kahlua to the coffee. Dip lady fingers quickly in and out of the coffee mixture (don't let them become soggy), and then place in rows in an 8 by 10 inch cake pan. Spread a layer of the marscapone/creme mixture over the ladyfingers. Shave half the chocolate bar over the top of the ladyfingers. Repeat the entire process, starting with laying a new layer of ladyfingers on top of the first set. After adding the marscapone/creme to the second layer, shave the second half of the chocolate bar on top to complete. Feel free to continue adding layers until the ingredients run out. Cover and chill overnight. Serve the next day.

Answer 3

Tiramisu (serves 6)

2 egg yolks
3 1/2 oz sugar
7 oz Mascarpone cheese
6 cups of strong coffee (espresso preferable, moka-made coffee acceptable)
1 pinch of bitter cocoa
12 "Savoy" (Lady Fingers) biscuits

Beat egg yolks with 2 oz of sugar (use the remaining sugar to mix with the coffee). Add mascarpone cheese and fold and mix until you get a soft cream. Put a layer of Lady Fingers biscuits on a serving dish, and soak them with the sweetened coffee until they fully absorb it. Spread mascarpone cream on top of biscuits and sprinkle with bitter cocoa. Refrigerate for at least one hour before serving. Some coffee beans may be added as decoration.

Answer 4

Tiramisu


http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21406,00.html

Answer 5

Tiramisu

Answer 6

Tiramisu
Prep: 30 min.

Ingredients
2 8-ounce cartons fat-free sour cream
2 8-ounce cream cheese, softened
2/3 cup sugar
1/4 cup milk
1/2 teaspoon vanilla
1/2 cup strong coffee
2 tablespoons coffee liqueur
2 3-ounce packages ladyfingers, split
2 tablespoons sifted unsweetened cocoa powder

Directions
1. In a large mixing bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with an electric mixer on high speed until smooth. Combine coffee and coffee liqueur.

2. Layer one package of the ladyfingers, cut side up, in a 2-quart rectangular baking dish. Brush with half of the coffee mixture. Spread with half of the cream cheese mixture. Repeat with remaining ladyfingers, coffee mixture, and cheese mixture.

3. Sprinkle with sifted cocoa powder. Cover and refrigerate for 4 to 24 hours. If desired, sprinkle serving plates with additional unsweetened cocoa powder. Cut dessert into squares to serve. Serves 15.

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Triple Chocolate Tiramisu
Prep: 30 minutes
Chill: 6 hours

Ingredients
2 3-ounce packages ladyfingers, split
1/4 cup brewed espresso or strong coffee
1 8-ounce carton mascarpone cheese
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
1/3 cup chocolate liqueur
1 ounce white chocolate baking squares or white baking bars, grated
1 ounce bittersweet chocolate, grated
Unsweetened cocoa powder
Chopped chocolate-covered coffee beans (optional)

Directions
1. Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers;set aside.

2. In a medium mixing bowl, beat together the mascarpone cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining espresso and mascarpone cheese mixture.

3. Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa beans.

4. Makes 12 squares

Answer 7

Try www.allrecipes.com & search for tiramisu.

Answer 8

recipezaar.com you can not go wrong