Thanksgiving dessert, HELP?!?

Question

I need to make a dessert for Thanksgiving, but I'm broke and only have some ingredients. Can you please tell me some recipes with the ingredients that I have, thanks!! It doesn't have to be a pie either, it can be cookies, or bars, or anything that is considered a dessert. So here's what I have:
I can (large) of pumpkin
Flour
Chocolate chips
Powdered Sugar
Old Fashioned Oats (Not the instant)
Brown Sugar
Butter
2 eggs
Sugar
Milk
Pumpkin Pie Spice
Cinnamon
Brownie Mix
Vanilla Instant Pudding
Phyllo Dough
Bisquick Mix

I really appreciate the help!! And 10 points to the best answer!

I don't want to have to go buy stuff. And I don't have anything to make a pie crust! Please only serious answers!

Answer 1

Add chocolate chips to these!

BUTERSCOTCH BROWNIES

Brownies:
1 cup butter, melted and slightly cooled
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup chopped walnuts

Icing (optional):
1/2 cup butter, softened
3 cups sifted confectioners' sugar
2 teaspoons instant coffee granules
2 tablespoons water

Preheat oven to 350ºF.
In mixer, combine2 cups light brown sugar and butter, beating well to mix. Add eggs and vanilla.
Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, and then add the nuts. Mix well.
Spread batter in a greased 11x7x2” pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Beat into the sugar mixture. Spread over the brownies. When frosting has set, cut brownies into squares.

--allrecipes.com
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Traditional Pumpkin Pie

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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Awesome Pie Crust

1 C. All Purpose Flour
1/4 tsp. salt
3/4 stick butter
1 1/2 Tbsp. shortening
1/8 C. Ice water

Put flour and salt in the bowl of a food processor. Cut the butter, and shortening into the flour. Process a few seconds until the mixture resembles a coarse meal. Drop by drop add the water, processing briefly. The whole process should take about 20 to 30 seconds. Wrap and chill for an hour. Remove from refrigerator, and let stand 15 minutes before rolling. OK to double recipe.

Answer 2

I always make this dish for Thanksgiving, you can even substitute the nuts for the chocolate or not use either one at all, either way it's delicious... it's the perfect dessert and always a crowd pleaser! Good luck

If you use pumpkin purée from a can you might get a stronger pumpkin flavor than using Halloween pumpkin. Jack-o-lantern pumpkins are raised for their durability more than for their taste. But if you have a sugar pumpkin, butternut squash, or a Japanese kabocha pumpkin, those cook up deliciously. The spices make this quick bread quite tasty, and the squash helps the loaf stay deliciously moist. It's a lot like a pumpkin version of banana bread. Yummy and easy to make.


1 1/2 cups (210g) flour
1/2 teaspoon of salt
1 cup (200 g) sugar
1 teaspoon baking soda
1 cup (1/4 L) pumpkin purée*
1/2 cup (1 dL) olive oil
2 eggs, beaten
1/4 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup (1 dL) chopped walnuts

* To make pumpkin purée, cut a pumpkin in half, scoop out the seeds and stringy stuff, lie face down on a foil or Silpat lined baking sheet. Bake at 350°F until soft, about 45 min to an hour. Cool, scoop out the flesh. Freeze whatever you don't use for future use. Or, if you are working with pumpkin pieces, roast or boil them until tender, then remove and discard the skin.

1 Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and baking soda.

2 Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts.

3 Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.

Makes one loaf. Can easily double the recipe.

Answer 3

To make a pie dough :
2 cup of flour, 1 cup of cold butter, 1/2 cold water and a pinch of salt.

Cut the butter up. In a large bowl add the flour and butter. Use your finger and rub the butter and flour together, until the flour mixture become course. Add the pinch of salt in the cold water. Add a little water at a time, until the right consistance for a pie dough. Roll out and lay onto a pie pan, cut the extra dough off. Chill in the fridge until filling is ready.

Mix a can of pumpkin, brown sugar, pumpkin spice, milk, and flour to make a pumpkin pie filling. There is usually a recipe on the can of pumpkin puree.

You could also do a chocolate chips oatmeal cookie, but you'll need baking soda and baking powder.

Also, Chocolate chip brownie and add a little cinnamon to it, it comes out very good.

i hope that ideas can help you.

Answer 4

Roasted Pumpkin Seeds
INGREDIENTS
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt
DIRECTIONS
1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and
bake for about 45 minutes or until golden brown; stir occasionally.
Mmmmmmmm! Doesn't that sound good??

Pumpkin Pie Fudge
1 cup milk
3 cups granulated sugar
3 tablespoons light corn syrup
1/2 cup canned pumpkin
dash salt
1/2 teaspoon cinnamon
1/2 teaspoon allspice
4 tablespoons margarine
1 teaspoon vanilla extract
Butter a 9 x 13-inch baking dish. Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage. Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture looses it's gloss. Spoon into buttered pan and cut into squares when cool and set.
For this I think you just need some vanilla and corn syrup.

Make your brownies and put the powdered suger over them and then serve them with pudding.

Buy some marshmellows ($1.00) and rice crispy ceral ($2-3.00) and make some rice crispy treats and cut them into shapes! Here is the recipe for them:
Prep Time
10 minutes
Total Time
10 minutes
Servings
12
Ingredients
3 tablespoons margarine or butter
1 (10 oz.) package regular marshmallows
- or -
4 cups mini marshmallows
6 cups Rice Krispies®

Directions
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:
In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days in airtight container.


Happy Thanksgiving!!
~maddie

Answer 5

THE SOFTEST MOST DELICIOUS CHOCOLATE CHIP COOKIES

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips (one bag)
1 cup chopped walnuts (optional)

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Answer 6

You have plenty to make a dessert with. There is a few things you could do. My first thought was Pumpkin gooey cake (Made by Paula Deen recently on Rachael Ray's talk show) and then there is www.Allrecipes.com that has recipe searches by ingredients you list. You may have more in your pantry that you could use, but I don't know. Good luck to you!

Answer 7

I would have to go with making the brownies, but before placing in the oven swirl some already made pudding on the top - bake as followed. Oh yeah, and for extra delight - throw some chocolate chips in the batter as well. Good luck~

Answer 8

make a pumpkin pie (find a simple recipe online) make brownies and put the chocolate chips in it and the powder sugar on top. make thoats and put brown sugar and cinnamon on top(really delicious). make bisuits with the bisquik and butter. it is good with the oats. make the pudding. i am a professional chef and i tried to make things easy. contact me if you have more food based or other questions. i will answer

Answer 9

Make any of the following:

Pumpkin cookies you have ingredients
Brownies (you have mix and necessary ingredients)
Cookies (chocolate chip or oatmeal)
Pudding ( you have vanilla pudding, add some pumpkin spice to it)

Answer 10

I'd make the brownies and pudding, cut the brownies into small pieces and layer with the pudding in a clear glass container and sprinkle with chocolate chips. Like a compote. Happy holidays!