dessert ideas?

Question

Im looking for some quick, new, cheap dessert ideas. Something child friendly also. feel free to email or leave recipes here thanks:)

Answer 1

Tender Sugar Cookies
about 60 Prep: 40 min.
Chill: 30 min.
Bake: 15 min. per batch

Ingredients
1 cup butter, softened
1-1/4 cups sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
2-1/4 cups all-purpose flour

Directions
1. Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add 1 cup of the sugar, the baking powder, and salt. Beat until combined, scraping side of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour. If necessary, cover and chill dough in the refrigerator for 30 to 60 minutes or until dough is easy to handle.

2. Preheat oven to 300F. Shape dough into 1-inch balls. Roll balls in the remaining 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets. Bake in preheated about 15 minutes or until tops are slightly crackled and sides are set (do not let edges brown). Transfer cookies to wire racks and let cool. Makes about 60 cookies.

3. Tip: For a colorful platter of cookies, roll the dough balls in different colored sugars instead of the white granulated sugar.

4. To store: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.

Spritz Blossoms
about 7 dozen cookies
Prep: 40 minutes
Bake: 7 minutes/batch

Ingredients
1-1/2 cups butter, softened
1 cup packed brown sugar
1 teaspoon baking powder
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
3-1/2 cups all-purpose flour
1 recipe Powdered Sugar Icing
Coarse sugar; silver dragees

Directions
1. Preheat oven to 375F. In large bowl beat butter on medium to high speed 30 seconds. Add brown sugar and baking powder; beat until combined, scraping sides of bowl. Beat in egg, vanilla, and extract until combined. Beat in as much flour as you can; stir in remaining flour.

2. Push dough through cookie press onto ungreased cookie sheet. Bake 7 to
9 minutes or until edges are lightly browned. Transfer to wire rack to cool.

3. Brush with Powdered Sugar Icing; sprinkle with sugar. Place a dragee in center. Dry 30 minutes on waxed paper. Makes 80.

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Citrus Yellow Cake

Ingredients
2-1/2 cups all-purpose flour
2-12 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter or margarine
1-3/4 cups sugar
1-1/2 teaspoons vanilla
2 eggs
1-1/4 cups milk
2 teaspoons finely shredded orange peel or lemon peel

Directions
1. Preheat oven to 375 degree F. Gease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans; set pans aside. Combine flour, baking powder, and salt; set aside.

2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating 1 minute after each. Add flour mixture and milk alternately to beaten mixture, beating on low speed after each addition just until combined. Stir orange peel into batter. Pour batter into prepared pans.

3. Bake in preheated oven for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans. Cool completely on racks.


4. Store in airtight container in single layer at room temperature up to 3 days. Freeze up to 3 months.

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Kids love to make and decorate cupcakes.

Yellow Cake
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter or margarine
1-3/4 cups sugar
1-1/2 teaspoons vanilla
2 eggs
1-1/4 cups milk

Directions
1. Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside. Combine flour, baking powder, and salt; set aside.

2. In a large mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating 1 minute after each. Add dry mixture and milk alternately to beaten mixture, beating on low speed after each addition just till combined. Pour batter into the prepared pan(s).

3. Bake in a 375 degree F oven for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting. Makes 12 servings.

Yellow Cupcakes: To make cupcakes, grease and lightly flour thirty 2-1/2-inch muffin cups or line with paper baking cups. Prepare cake as directed in Step 2. Fill each cup half full. Bake in preheated oven for 18 to 20 minutes or until a wooden toothpick inserted in center of a cupcake comes out clean. Cool on a wire rack. Makes 30 cupcakes.

Answer 2

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Answer 3

something easy (and they are good) is the pillsbury brownie mix in a roll. just squeeze into a pan, spread and bake.

A simple pie recipe (makes 2 9inch pies)

1 small can frozen lemonade or limeade - thawed
1 can sweeten condense milk
1 1/2 tubs whip topping
2 9 inch graham cracker pie shells

Mix the first three ingredients together. Pour and spread evenly into pie shells. Freeze for 2 hours. Serve.

Answer 4

drain a 15 oz can of crushed pineapple.
mix together with a can of cherries in a 9x13 pan.
dump a yellow cake mix over it evenly
and then cut 1.5 sticks of butter into little pats all over the cake.
bake 1 hour or a little less at 375.

my kids & i LOVE making this together cause it's easy for a 4 and 6 year old. plus it costs like 4 dollars when you use the store brand! bon appetite!

Answer 5

Pistachio pie is so simple and good.

1 Keebler graham crust
1 box pistachio pudding mix
1 can (about 15 oz.) crushed pineapple
1 12 oz. tub Cool Whip

Mix the pineapple and pudding mix together and wait 10 minutes. Fold in the Cool Whip. Dump into the crust and refrigerate for at least 4 hours.

It's my great aunt's recipe. And our grandkids loved it.

Answer 6

death by chocolate or something liek that it's really good but i don't know how to make it

Answer 7

brownies

Answer 8

well in my opion CAKE!!! or mabey cookies ice cream! i ont know

Answer 9

http://www.recipezaar.com/20408

http://www.recipezaar.com/113299

http://www.recipezaar.com/264259

Answer 10

http://everythingyouneedfortheholidays.blogspot.com/