2007-11-18 12:18:24 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I heard that its more convient to steam before you fry , has any one ever tryed this?
2007-11-18 12:20:24 · update #1
Thermometer in the thigh
2007-11-18 12:55:05 · answer #1 · answered by Anonymous · 0⤊ 0⤋
My mother coats her chicken with flout then quickly browns it in a heavy skillet with just a bit of oil Then she puts into a preheated oven, covered. Makes delicious moist chicken.
If you are frying it very hot it would be easy to over cook.. You want the meat to just slide off the fork if you test it for doneness.
2007-11-18 20:26:08 · answer #2 · answered by ♥♥The Queen Has Spoken♥♥ 7 · 0⤊ 0⤋
if you poke it and its hard then you hve over cooked it.. if you poke it and it give a little but then becomes solild your in the money.. use a thermo-meter if your unsure
2007-11-18 21:01:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Use a thermometer.
2007-11-18 20:31:42 · answer #4 · answered by ken G 6 · 0⤊ 0⤋