Recipe for butter tea?

Question

Ok, you walk into a Chinese resteraunt and you sit down. The waitress comes over and brings a tea pot. Most of the time, it is bottomless, kinda like the chips and salsa at a mexican resturant. does anyone know the recipe for that tea?

WHAT KIND OF TEA LEAVES? IS THERE ANYTHING ELSE THAT YOU PUT IN IT?

Answer 1

Po Cha ( Tibetan Butter Tea )

Ingredients:
Water
Plain black tea (in bags or loose)
1/4 teaspoon salt
2 tablespoons butter
1/2 cup milk or 1 teaspoon milk powder

First boil five to six cups of water, then turn down the fire. Put two bags of tea or one heaping tablespoon of loose tea in the water and boil again for a couple of minutes. Take out the tea bags or if you use loose tea, strain the tea leaves. Pour your tea, one quarter of a teaspoon of salt, two tablespoons of butter, and a half cup of milk or a teaspoon of milk powder into a blender. Blend the mixture for two or three minutes. Serve the tea right away, since po cha is best when it's very hot.

Answer 2

right here recipe comes from an internet site with different classic tea products. English Tea cakes a million cup sugar a million cup currants a million cup flour sifted 4 eggs unbeaten a million cup butter Cream the butter and sugar at the same time. upload the eggs, one after the different, and combine properly. mixture interior the flour and currants. Pour the batter right into a shallow baking pan that has been lined with properly-greased paper. Bake at 350° F. for thirty minutes. decrease into small squares on an identical time as heat. English Tea Biscuit: 8 cups flour a million cup butter a million/2 tsp. soda 3 cups sugar a million/2 tsp. nutmeg a million cup cream 3 eggs crushed slightly mixture the butter into the flour. upload the eggs, sugar and cream and knead right into a comfortable dough. Roll skinny and decrease into large around cakes. Bake at 4 hundred° F. till gentle brown.

Answer 3

You can buy "Chinese Restaurant Tea" bags in most supermarkets. The box I have says its a blend of oolong, jasmine and green tea.
I've also found that just Jasmine tea is served in some Chinese restaurants so that may be what you are looking for.

Answer 4

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Answer 5

Depends on the restaurant. Some use oolong tea which I prefer. Others use a custom tea blends...

To make butter tea read this site

http://en.wikipedia.org/wiki/Butter_tea

http://www.tanc.org/new_food/pocha.html

Answer 6

Hot water and tea leaves.