Cooking & Recipes - November 2007

2007-11-20 08:20:14 · 8 answers · asked by Jeasydoesit 1

arroz? What texture is right ?

2007-11-20 08:18:38 · 3 answers · asked by jennie 4

2007-11-20 08:18:34 · 14 answers · asked by Hugh 2

Example....Remove from the heat and fold in the chocolate. Cool to room temperature.

In a medium bowl, beat the egg whites until stiff peaks form, and fold into the cooled custard mixture.

2007-11-20 08:15:14 · 17 answers · asked by Jonathan S 2

I just made a batch of hardboilded eggs... when I opened them up some had gray coating on usually yellow yolk.... but not all of them. Does this mean some of the eggs were older/cooked too long/???? It tastes fine but is visually yucky to the eater. Why does this happen?

2007-11-20 08:14:10 · 6 answers · asked by ErinLindsay 5

You hear about this around the holidays, but I know of no one who has actually made it themselves. I myself am a vegetarian, and have had the textured-vegetable protein turkey loaf that you can buy in the shops, but have wondered if it is really the same thing as the tofu turkey you hear people talk about. It's really good, by the way.

Anyone ever make tofu turkey? How did you make it and how did it turn out?

2007-11-20 08:13:40 · 9 answers · asked by Jack B, goodbye, Yahoo! 6

I just adore them in Curries, Stir Fry's and in Prawn and avocado cocktails.

2007-11-20 08:08:41 · 18 answers · asked by D 7

2007-11-20 08:06:55 · 7 answers · asked by Anonymous

the problem is I dont want to buy clove and ginger just for a one time use. I cant stand either of those spices anyway.

Thanks in advance!

2007-11-20 08:03:41 · 13 answers · asked by Anonymous

Any good old recipes would be greatly appriciated,i know about the web sites for recipes,i want yours,if you dont mind,thank you,have a great dinner :)

2007-11-20 08:02:10 · 13 answers · asked by Anonymous

(as its my final yr at uni, and want the cleverness) lol :)
I eat prawns in stir fry or curry and eat tuna in pasta etc but gets boring.
I am always iffy about hw to cook fish n defrost etc.
I dont like fishy fish like maceral etc.but any east to do reeipes would be great, healthy is fine but fattening would be good as i need to put on weight too

thanks

2007-11-20 07:55:53 · 15 answers · asked by Anonymous

Can I stuff my turkey the night before Thanksgiving so that I don't have to wake up so early on Thanksgiving day? Is it safe (bacteria growth etc) to do so?

2007-11-20 07:51:52 · 11 answers · asked by RetroBunny69 5

Hello!

I'm interested in hear how all of you make White Rice exciting! I like White Rice as it is, but I like to find new ways to jazz it up!

2007-11-20 07:40:16 · 14 answers · asked by giggles2080 2

Specifically for an 8 inch round or square tin? any help would be appreciated

2007-11-20 07:38:04 · 5 answers · asked by Anonymous

for someone who does not like vegetables...at all! Thanks!
10 points to the most creative side!

2007-11-20 07:27:03 · 12 answers · asked by Independence Baby - 7/4/09 4

2007-11-20 07:25:06 · 12 answers · asked by mikyon 2

I get to cook this year, and I am having trouble finding a SIMPLE recipe for the turkey. Every recipe I find has tons of ingredients that I'm not interested in using, like fruit, champagne, oysters, etc. I am making it for just me and my husband, and we don't like that fancy food network type cooking.
Can anyone recommend a simple way to prep the turkey for unsophisticated palates like mine?

2007-11-20 07:13:29 · 7 answers · asked by Anonymous

2007-11-20 07:05:15 · 11 answers · asked by Anonymous

I am making pumpkin, pecan and pumpkin cheesecake and homemade cranberry sauce. If i make them to day will it be good thursday and if so where should i store each item? refrigerater? i am working tomorrow that is why i will not have time then. thanks

2007-11-20 07:03:23 · 12 answers · asked by rubawaytheday 2

Ever seen elephant garlic in the store? It's huge. Any good receipes for it?
Here is one....
Roasted elephant garlic(slow cook in oven)
brea cheese and roasted almonds.
put on crackers.....
WORD OF ADVICE, ELEPHANT GARLIC WILL MAKE YOU PASS GAS.

2007-11-20 06:59:30 · 3 answers · asked by Bradygirl 5

I feel like such a silly person. I've made roast a million times but I cannot remember what I put with it--if anything. So, does anyone know what goes well as a side with [beef] roast? Potatoes, onion, and carrots are in there with it so please exclude those ideas!

2007-11-20 06:57:16 · 14 answers · asked by .vato. 6

Does anyone have any how to recepies on thanksgiving turkey... i dont want it to be dry like some tend to turn out.. but full of flavor maybe spicy? any ideas?

2007-11-20 06:55:18 · 2 answers · asked by cdlc 2

I bought my turkey last night and left it out over night should I put it in the refrigerator until tomorrow so that I can base it???

2007-11-20 06:54:11 · 4 answers · asked by Wendy 3

Im off at my 2nd job tonight. Is there anything I can prepare tonight for Turkey day? Possibilties to prepare tonight: Cranberry, Pumpkin Double Layer Pie (kraftfoods.com), Banana Bread, Pumpkin Bread. All sound OK or should I do tomorrow when I get out of work 10:30pm?
Im making the mashed potatoes ahead of time....maybe tomorrow night or early Thursday (then I can just heat up later). Deviled Eggs possibly tomorrow night or early Thusday?

2007-11-20 06:51:58 · 6 answers · asked by Anonymous

I bought an onion a few days ago because I am making a dish that needs it. I think I will only need half of it since it won't be a big meal. Can you store the rest of it? If yes, how?

2007-11-20 06:48:30 · 4 answers · asked by kupukupu 1

I found this recipe for Jumbo Parmesan Shrimp, and I can't wait to make it...I just can't think of sides that would work well with it. What do you think?

2007-11-20 06:44:13 · 8 answers · asked by ANGEL 5

I am giving people baskets with homemade goodies in them. Caramel popcorn, chocolate covered pretzels, spiced nuts. Any ideas with recipes for what else I could add. Thanks!

I am also doing baked goods, so no baking recipes, please

2007-11-20 06:42:55 · 5 answers · asked by annienyc_1120 5

How do I make a yummy egg salad sandwich?

Or Deviled eggs?

Thanks a bunch!!!!

2007-11-20 06:41:14 · 10 answers · asked by Gages'&Karlannas' Mommy 2

2007-11-20 06:35:09 · 10 answers · asked by Linda W 1

that you love to eat and enjoy the delious taste.

2007-11-20 06:27:22 · 8 answers · asked by statecalifornia2009 7