In a prawn cocktail starter in our local Restaurant
2007-11-20 16:12:23
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answer #1
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answered by Anonymous
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Fresh Prawns mixed in horseradish sauce on Avocado Pear.
2007-11-20 21:38:45
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answer #2
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answered by Terry G 6
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I agree I love them in stir frys and in cocktails as well. But I also love them wrapped in rice paper and then deep fried they are very nice, you can usually get them done like this in some Chinese restaurants. Also I like them raw as sushi
2007-11-21 01:45:53
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answer #3
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answered by Baps . 7
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In a prawn coctail or just plain on a sandwich
2007-11-20 16:21:27
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answer #4
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answered by emma 6
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Stuff a trout with them, a few mussles, garlic butter and slices of fresh lemon and lime. Wrap in tin foil leave in the oven for an hour or so, just mmmmmmmmmmmmmmm
2007-11-20 16:13:54
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answer #5
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answered by Fliktoria 2
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Ooooh! My favourite! I like them in.....Seafood sauce (I make my own), with Bird's eye veg rice as a quick stir fry, Korma, chilli & lime dressing, in mayo - on rye or brown bread, in filo pastry, sweet and sour king prawn, with melon, on their own. Sorry,but I just can't 'do'avacado (Yukky!!!)
2007-11-20 16:24:18
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answer #6
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answered by anneclent@btinternet.com 5
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A cocktail sounds good! Hi D
2007-11-20 19:53:47
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answer #7
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answered by Bailey 6
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i had my first ever prawn last week..it was in a stir fry that my collegue cooked for us for r lunch break..shes sweet. didnt realise wot it was til i munched on it.. twas scrummeee but i wudnt eat one raw, yack x
2007-11-20 16:13:16
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answer #8
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answered by Anonymous
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I'm a bit stuck in the 70's & 80's so it's Prawn Cocktail for me please.
2007-11-20 17:59:59
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answer #9
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answered by Anonymous
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I find that they work well in a risotto along with chicken, sweetcorn and red peppers
2007-11-20 16:57:24
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answer #10
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answered by Dan's The Man! 5
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