I have 10 Hard boiled eggs!?

Question

How do I make a yummy egg salad sandwich?

Or Deviled eggs?

Thanks a bunch!!!!

Answer 1

EGG SALAD
Slice and dice the eggs. Easiest if you have an egg slicer.

Mix with mayonnaise and a small amount of spicy mustard (like Gulden's) Salt & pepper to taste.
Speard on bread

DEVILED EGGS
Cut eggs in half. Mix yolks with mayonaise and a small amount of spicy mustard (like Gulden's) Salt & pepper to taste.
Pipe or place into egg halves. Chill & serve

Answer 2

Everyone makes their deviled egg differently. This how I make mine: Cut the egg in half. Scoop out the yolk in a bowl. Add mayo, mustard, pickle relish, salt and pepper to taste. Mix well. Fill egg whites with mixture. If you want, you can sprinkle a little paprika on top of the egg for a little color. You do the same thing for egg salad- you just dont use the egg whites at all.

Answer 3

I do not have an egg salad recipe but I love making deviled eggs. I usually cut the eggs top to bottom and then plop the yellow into a bowl and place the halves on a deviled egg tray or plate. I take a fork and mash up my egg yolks until all the clumps are gone. I add a little salt and pepper and then I take and add a little bit of ranch dressing in there and then I add mayo. I usually add enough mayo in there to make it nice and creamy. I then take a spoon and divide the mixture into the egg halves. My Dad cannot stand mustard so I am used to not using mustard. You can add some mustard in there as well. You can sprinkle paprika on top of your eggs to give them a bit more flavor.

Answer 4

Deviled eggs, my favorite way.
Peel the eggs.
Cut the eggs in half lengthwise.
Setting all the whites aside for a few minutes like on a paper towel.
Put the yolks in a bowl and mash them with a fork.
Chop up about 20 green olives and add them to the yolks.
Then add about 1/3 cup of mayonnaise (may need more or less) to make it spoonable and so the yolks stay together.
Mix it up well.
Take knife-fulls and put some into each of the white halves. There will be enough to slightly mound it up.
Sprinkle paprika on tops.

Answer 5

Egg Salad
Ingredients
9 hard boiled egg
5 Tbs. sweet pickle relish.
2 Tbs. mayonnaise
1/2 Tbs. mustard

Directions
Crack and peel the boiled eggs.
Mash the eggs whites and yolks together with a fork.
Add the remaining ingrediants and mix well.
Chill for at least a half hour before spreading on bread

Deviled Eggs
Ingredients
12 hard-cooked eggs
1/4 C. mayo
2 Tbs. Mustard
3 Tbs. sweet pickle relish

Directions
Peel eggs; cut in half lengthwise.
Remove yolks; place in small bowl.
Mash with fork.
Add mayo, mustard and pickle relish; mix well.
Spoon evenly into egg whites; sprinkle evenly with paprika.
Serve immediately, or, cover and refrigerate until ready to serve

Eggs Goldenrod
4-5 Hard boiled eggs
2 T Butter
2 T All purpose flour
1 C Milk
sliced bread for toast
salt and pepper, to taste

Directions
Peel eggs, separate whites from yolk. Chop whites into bite size chunks, mash yolks with tines of fork, set aside.
Melt butter in pot on stovetop med to med-high heat.
Mix in flour to form a roux.
Wisk in milk, bring to a boil, adding salt/pepper to taste. Should become gravy-like consistency.
Remove from heat and mix in chopped egg whites.
Serve ladled over toast with mashed egg yolks sprinkled on top.

Answer 6

Deviled eggs --Cut the eggs in half, place on a platter.
Mix the egg yolks with deviled ham, mustard, finely chopped onion, and Miracle Whip. You can make it fancy by piping back into the white shells with a pastry bag. Sprinkle top with a little paprika. Everybody loves deviled eggs.!!!

Answer 7

Egg salad-chop entire eggs and place in bowl.
add mayo, mustard, salt, pepper, cajun seasoning, sweet pickle relish mix it all up, and put in fridge to cool.

Different deviled eggs--cut eggs in half and take out yolks. place whites on a tray and yolks in a bowl. chop the yolks up well. stir in some chopped cooked bacon pieces, some jalepeno relish or just chopped jalepeno pieces, mayo, sour cream. spoon mixture back into eggs, refridgerate and top with cajun seasoning to serve (or paprika)

Answer 8

Easy Egg Salad

10 hard boiled eggs
1/2 cup mayo
2 tablespoons mustard
salt and pepper

Answer 9

For egg salad just chop up eggs, add mayo, a bit of mustard, and if you like pickles, just a spoonful of relish.

Answer 10

make 5 deviled......

5other egg salad

chop the 5 eggs
add
1/4 cup mayonaise
2tblespoon of brown mustard
1/2 tspoon season salt
1/4 tspoon chili powder or paprika
dash or ground black or white pepper
1 tspoon relish, or one small minced dill pepper
1 pinch of sugar
2tblespoon HOT salsa

stir til mixed, and spread on cooled LIGHT toasted RYE bread.