Cooking & Recipes - November 2007

It's Libbys easy pumpkin pie mix from a can, and it's watery, not thick.
Any ideas?
Most recipes I've come across call for pumpkin puree or solid-pack...

2007-11-20 15:59:43 · 8 answers · asked by a person 3

and i want to buy a pack of smokes at 5 bucks but i can opt out on them tonight. so any suggestions

2007-11-20 15:54:47 · 6 answers · asked by Anonymous

first time making a thanksgiving dinner!

2007-11-20 15:54:16 · 1 answers · asked by onetreehunny 4

Im making a chocolate pie (kinda like a pudding pie except homemade) in the recipe it calls for cocoa. Could cocoa for hot chocolate wrk just as good? and what would be a better method for cooking?

2007-11-20 15:47:00 · 8 answers · asked by Anonymous

I am making a lemon frosting and I want to know if I can make it ahead of time and if so how do I store it? Thanks!

2007-11-20 15:42:29 · 3 answers · asked by Ian and Tate's Mom 4

I saw a recipe on Yahoo that suggested salting water to boil potatoes to be mashed. I was always taught that water should be salted if you want flavor to be evenly distributed between the liquid and what you are boiling. In the case of mashed potatoes, you want the potato flavors to remain in the solid potato, since you are draining and discarding the liquid. Shouldn't the salt be added after the potatoes are cooked and drained?

2007-11-20 15:33:26 · 13 answers · asked by coolrockboy380 4

this is my FIRSTIME cooking a turkey and I'm nervous. first i want to know what seasons do you use to get that pretty brown color and taste?
second, how do you keep the turkey juicy?
and third do you let the turkey defrost in the refrigerator or let it sit out to get room temperature. and what temperature do you cook it on.
thanks so much for answering and happy holidays

2007-11-20 15:32:43 · 4 answers · asked by ♥♥♥ H☮TMAMA ♥♥♥ 3

I just bought a big thing of Pesto sauce at Costco. I was thinking of a good side dish or entree to bring to friends house for thanksgiving. It does not have to be traditional thanksgiving style at all. Any good recipe would be nice! Thanks

2007-11-20 15:28:56 · 6 answers · asked by Sara Girl 2

2007-11-20 15:23:54 · 5 answers · asked by pretty 3

I boil the noodles for 3 minutes on the stove. Then I add the flavor. Then I drain it and add a little butter.

2007-11-20 15:23:46 · 17 answers · asked by ugh192 4

I had some along time ago at a baby shower I was at. It was sooooo good! Can anyone tell me how to make it and what kind of mint leaves to use and where I can find them? Thanks! :)

2007-11-20 15:22:11 · 3 answers · asked by RTSGIRL 3

2007-11-20 15:21:52 · 8 answers · asked by Hippo 1

Do I refrigate caned pumpkin pie or do I just keep it in the pantry.

2007-11-20 15:11:05 · 6 answers · asked by bellesette 2

I baked two pecan pies for Thanksgiving and am traveling about 500 miles to my husband's cousin's house. Do I need to have them refridgerated (ie: a cooler) or are they ok without being chilled? The temperature is supposed to be in the 50's.

2007-11-20 15:09:09 · 8 answers · asked by benjamin 2

Every recipe I've seen aks for water and kosher salt, many with other additives like grlic and herbs. I just want to know, can I use regular table salt (I have a big canister of iodized salt)?
I hate to go to the grocery store if I can use what I have.
Thanks in advance.
Oh! Also, if I can use it, do I use the same quantity of table salt that I'd use for kosher?

2007-11-20 15:04:44 · 5 answers · asked by Stu 2

2007-11-20 15:01:45 · 6 answers · asked by rubyjuly 3

I want to cook one for thankzgiving

2007-11-20 15:01:14 · 5 answers · asked by berenice 1

I'm gonna make a plain ol apple pie with canned pie filling and Jiffy crust mix. Is there anything I can add or do to make it a little more interesting?
Thanks.

2007-11-20 14:59:37 · 21 answers · asked by a person 3

Is it something I mix myself or is it already prepared? What section of the grocery store would I find it in? Thank you.

2007-11-20 14:42:23 · 9 answers · asked by mb 3

Having trouble finding bread machine flour in grocery store what do I use?

2007-11-20 13:59:18 · 3 answers · asked by gramsand 1

I know that there are hundreds out there. Please share one that's tried and true for you (and of course tasty too!)
Also if you want to share any other side dishes, please feel free!

2007-11-20 13:50:43 · 7 answers · asked by beckini 6

my wife says its okay since we are boiling it.

2007-11-20 13:29:10 · 15 answers · asked by joshuaword 1

2007-11-20 13:10:35 · 6 answers · asked by kbfourkids 2

I like: allrecipes.com and foodtv.com

2007-11-20 12:48:45 · 11 answers · asked by bubba7734743 1

what are the best rice dishes you have cooked or tried? recipes would be appreciated!

2007-11-20 12:30:49 · 9 answers · asked by Anonymous

In social studies (history) we need to bring in an example of a corn product. What should i bring in im stuck and have no clue!? please help me.

EX.: my teacher is bringing in corn muffins/bread HELP!

2007-11-20 12:09:43 · 20 answers · asked by Anonymous

Thanksgiving day I have to travel about 45 minutes away for dinner with my daughter and her family. I have a pretty big list of things to make and was wondering which of these dishes could be made and refrigorated 1-2 days ahead of time. Please let me know what is best reheated. Thanks so much.

1. Green bean casserole.
2. Candied yams (No marshmellows)
3. Cornbread Dressing
4. Rice Dressing (Dirty Rice)
5. Broc & Colliflower with cheese casserole.
6. Spinach & Artichoke Dip
7. Deviled Eggs
8.Cup Cakes

Let me know what would be best prepared Thanksgiving day and what can be reheated and still taste good. Thank you very much for any input. Have a Happy Safe Thanksgiving. Lisa

2007-11-20 11:29:57 · 10 answers · asked by Rhonda T 2

i had the recipe but i lost it. it was soooo good. it's the recipe for the keebler cookies u know with the elfs? thanks in advance!

2007-11-20 11:27:18 · 2 answers · asked by j-lyn 2

2007-11-20 11:18:31 · 7 answers · asked by Anonymous

I don't want to make the typical salad so these are things I want to use. I also would like to leave out leafy veggies.

baby corn (can)
kidney beans
chick peas
dried cranberries
tomatoes
cucumbers
bacon bits
croutons

Please suggest any other items and dressing too. Feel free to tell me to leave out any of the items I listed.

Thanks!

2007-11-20 11:16:25 · 11 answers · asked by Anonymous