what are your favorite recipes for grilled chicken?

Answer 1

Okay, go online and get Sylvia's Chicken Rub, trust me when I say, it will be the best grilled chicken you've ever eaten. They used to sell it at my local grocery store and they stopped, so I looked online and bought some. It's the best! No other chicken rub compares. Another good one I just found is Lawry's Chipolte Lime marinade, that one is good too. Two totally different flavors, but the Sylvia's knocks it out of the park.

Answer 2

We love to do spicy boneless chicken breasts on the grill. They're simple, but very tasty. We rub them lightly with olive oil (or spray lightly with Pam for Grilling), then spice with a nice seasoning. Our favorite is Durn Good Seasoning.

Then we grill over a direct-medium fire (350°F to 375°F) on a covered grill. For grilling times we use the cookout calculator at charcoalbob.com. Just enter the details about your grill (gas or charcoal) and the thickest part of each boneless chicken breast. It will give you instructions for when to put on and turn each one so that they all come off the grill at the same time, grilled nice and juicy.

After we either serve them with a little of our favorite bbq sauce in a dish for dipping, or cube them up and put them in a southwestern chicken salad.

Answer 3

I make a sauce of beer with dijon mustard and put it into a plastic zip-lock bag. I then put in a bunch of boneless chicken breasts and let it marinate for several hours in the bag.

When you have the grill ready drop the chicken pieces onto the hot grill and pour on added marinade if needed while they are cooking. It will come out golden and people will not quite be able to place what that taste is.

Answer 4

STUFFED GRILLED CHICKEN BREASTS

6 split chicken breasts
1/2 lb Italian sausage meat
3 cloves fresh garlic, minced
4 strips hickory or maple flavored bacon, chopped
1/4 lb fresh mushrooms, finely chopped
2 tablespoons butter
1 tablespoon fresh parsley, minced
1/4 teaspoon paprika
1/2 cup bread crumbs
1/8 teaspoon each onion and garlic powder
1 cup sherry
6 bacon strips
salt and pepper, to taste
wooden toothpicks or butcher's string

Sauté the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon strips and fry til bacon is crisp and sausage is slightly browned, removing meat as it cooks. Add butter to pan and sauté the mushrooms over medium heat. Stir in bread crumbs and parsley. Season with salt, pepper, onion powder, garlic powder and paprika. Stir together well and pour in sherry to moisten. Remove from heat and stir in the sausage mixture.
Preheat grill until it reaches 350°F.

Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin. Spread sausage and bread crumbs mixture on eachchicken breast, and roll up so that chicken is stuffed on the inside. Wrap each piece with a strip of bacon and fasten with a wooden toothpick or tie into little bundles with cotton string that has been pre-soaked in water.

Spray chicken with olive oil spray and sprinkle lightly with garlic powder, paprika and black pepper.

Prepare grill for cooking over indirect heat, oiling the grates on the side opposite the lit burners so that chicken will not stick. Place chicken on the side of the grill which is not turned on, but leave the other side of the grill on high. Close cover on grill and watch temperature; reduce heat to 325°F and continue to grill for about 15 minutes, then turn once and leave for another 15 minutes or so (this depends on the size of the chicken pieces).

When chicken is pierced with a fork and juices run clear, it is done.

If chicken appears dry during cooking, spray or baste as needed with olive oil spray or olive oil, but do not leave the grill cover up for too long or the heat will be lost.

During the last 15 minutes of cooking, Grilled Potatoes can be put on the hot grill as an excellent accompaniment to this dish.

Answer 5

I mix a marinade of extra virgin olive oil, lemon pepper, dried basil and minced fresh garlic. Mix all together and then marinade chicken in the mixture. Grill until done.
Yummy!

Answer 6

Cover with Italian dressing...the cheaper the better...for at least two hours prior to grilling...10 minutes on each side

Answer 7

teryaki flavored or lime tequila marinate..yummy i love chicken