Do I refrigate caned pumpkin pie or do I just keep it in the pantry.
2007-11-20 15:11:05 · 6 answers · asked by bellesette 2 in Food & Drink ➔ Cooking & Recipes
Refridgerate AFTER opening, but do not store in the can, transfer to a tupperware container.
2007-11-20 15:22:12 · answer #1 · answered by Anonymous · 1⤊ 0⤋
You need to refrigerate the canned pumpkin in a tightly covered container (NOT the can) if it has been opened. You do NOT need to refrigerate the pie after it is made and cooked, only the UNCOOKED filling.
Bert
2007-11-20 15:34:36 · answer #2 · answered by Bert C 7 · 0⤊ 0⤋
If the can is not opened, you can keep it in the pantry. Once it is open, however, it should be refrigerated for food safety. It may not need it, but I think I'd feel like I'm doing everything I can for safety by keeping ti cold.
2007-11-20 15:18:55 · answer #3 · answered by Rob R 4 · 0⤊ 0⤋
It will keep at room temp a day or so. If you plan to keep it longer, I'd refrigerate it. Either way, cover tightly in plastic wrap.
2007-11-20 15:50:02 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
If the can isn't open, you can store it in the pantry.
Once it's open, it has to be refrigerated.
The pie should be refrigerated too.
2007-11-20 15:40:48 · answer #5 · answered by Mother Amethyst 7 · 0⤊ 0⤋
no you can keep it out at room temperature just be sure to wrap it or cover it
2007-11-20 15:17:42 · answer #6 · answered by sparksfly420 2 · 0⤊ 0⤋