Has anyone roasted their turkey the day ahead of Thanksgiving, let it cool and carved it, and then put it in the fridge until Thanksgiving day and then re-heated it? Any suggestions on how to do that?
2007-11-19 13:09:42 · 3 answers · asked by conni 6 in Food & Drink ➔ Cooking & Recipes
Sounds like you have it all figured out. Make sure that you wrap it really well so it doesn't dry out.
2007-11-19 13:18:53 · answer #1 · answered by LIPPIE 7 · 0⤊ 0⤋
Don't do it- it will be all dried out. You can totally tell when someone does this. If I had to, I would sort of "steam" the turkey the next day, to heat it with tons of moisture (like in the micro, covered in plastic wrap with a bit of water in the bottom of dish)
2007-11-19 13:20:05 · answer #2 · answered by The Grand Inquisitor 4 · 0⤊ 0⤋
Just like that.
2007-11-19 13:13:48 · answer #3 · answered by Minna V 5 · 0⤊ 0⤋