What is the best replacement for milk in my oatmeal cookie recipe...it only calls for one tablespoon so I don't want to buy a whole container of milk. I have rice milk, orange juice, and of course water...what do you think?
2007-11-20 10:58:54 · 5 answers · asked by Jane A 3 in Food & Drink ➔ Cooking & Recipes
The recipe I use does not contain milk. I'd melt a tablespoon of butter in it's place.
2007-11-20 11:17:26 · answer #1 · answered by :-o 4 · 0⤊ 0⤋
Since you have rice milk, use that. Otherwise, I think soy milk is best. When mixed in a recipe that calls for cow milk, you cannot tell any difference.
2007-11-20 19:41:40 · answer #2 · answered by MsBurgundy 3 · 0⤊ 0⤋
or - you could make your own almond milk
nah - not for a table spoon
I use a cup for my muffins - and throw the nuts that are used
into the recipe for the muffins as a bonus!
soak 3/4 cup of almonds for 4-8 hours
pour the water off
place almonds in blender
add 1 cup water
LIQUEFY!!!!!!!
pour mixture into recipe ( to be safe your first time -
use a strainer and measure out your 1 cup -
then pour the rest thru into another container - or discard -
then take the strainer and dump it into the batch of health muffins
mmMMMmmmMMMmmmMMmmmmMMMm
all the best
2007-11-20 19:11:07 · answer #3 · answered by tom4bucs 7 · 0⤊ 0⤋
Rice milk.
2007-11-20 19:04:59 · answer #4 · answered by merrybodner 6 · 0⤊ 0⤋
Rice milk would be okay.
2007-11-20 19:02:17 · answer #5 · answered by Dreamweaver 2 · 0⤊ 0⤋