What are the Ingredients needed to prepare Fry fish ??

Answer 1

1. fish (i know..obvious)
2. lemon juice
3. eggs
4. bread crumbs
5.pepper
6. salt
7. very hot cooking oil

a)let rest the fish in lemon juices for about 15-30 min(it adds flavor and helps the bread crumbs to stick better)
b)take the fist and put salt and pepper (as much as you want)
c) put the eggs like 2 in a bowl and mixe them a little bit, place the fish in the bowl and covere it with egg,
d. finally place the fish in the bread srumbs and cover them all, alot!
e) throw them in hot oil!

tasty....

i did not give you the quantities cuz i dont know how much you wanna do.

buen provecho!

Answer 2

You don't say what kind of fish. If you are talking about pan fish, walleye northern or similar species, what I so is first fillet the fish and soak in cold water.

Mix a couple cups of flour in a Ziploc bag with SeasonAll until you can begin to see a pinkish hue to the flour. Them I put some milk in a bowl. Meanwhile I like to use Crisco shortening and melt about a 1/2 inch in a heavy skillet.

Once the oil is hot, I drag the fillet through the milk and drop into the flour mixture to coat thoroughly. Then fry about 5 minutes per side for 3/4-1 inch thick fillets. The fillet when done should look white and flake apart easily with a fork. We fry potatoes or home fries to go with this. I figure if you are going to have one greasy thing like this, why not ruin the whole diet and have fried spuds too.

Hope it is great!

Answer 3

I like Peanut Oil or Canola Oil to fry fish in a cast iron frying pan. I also like House of Autry Fish Breader Mix cause I don't have to add a thing.

I prefer to use milk soak for the fish and dip in cornmeal, Bay Seasoning, Coarse Salt and Fresh pepper, if the family ask for spice I'll add ground red pepper to hotten the flavor. They like their catfish crispy and lightly golden. It comes up yummy every time. Add some hushpuppies, french fries, cold slaw or potato salad or fried okra patties and ice tea and Viola it's a finger lickin great gathering!

Answer 4

Fresh fish, a little oil in the pan, dip the fillets in beaten egg, then coat them will very fine bread crumbs and fry. MMmm-mm good! Try a little lemon juice on the finished product. We eat it every Friday, using Victoria Lake Perch from Tanzania. It's Europe's current favorite. Talapia goes good too.

Answer 5

Depends :p

A pan
Olive oil
Fish
Maby salt

Put olive oil in pan and heat up
put some salt on fish then put it in pan for 1-2 mins on each side!

If you like you could drizzle lemon over it!

Enjoy haha!

Answer 6

Old Bay Seasoning, buttermilk, and cornmeal
Just season the fish, then soak it in the buttermilk, coat it in cornmeal and fry! You'll love it. If that's too much, there are several premade fish fry batters

Answer 7

Open and clean fish (white or bass). Have fish pan spread thick with butter, and lay fish in. Season with salt. Over this pour two well-beaten eggs, and dredge with flour. Bake three-quarters of an hour, and baste with butter and water. Garnish fish plate with parsley.

Answer 8

I make a flour for dredging with garlic powder, onion powder, pepper, salt, cumin and chili powder. Then I make a batter of flour, all those seasonings, and a beer. Dredge, dip, fry. My husband swears by my fish. :)

Answer 9

soak the fish in chilli powder mixed with salt, add some turmeric powder (very little) add a very little lime juice and wait for them to be soaked for one hour and fry them in oil, patiently.

Answer 10

I'll say: Pan, fish, oil and Fish seasoning.