Is it better to inject liquid into the bird or no ? or would it still come out juicy ?
2007-11-21 01:42:18 · 4 answers · asked by J H 6 in Food & Drink ➔ Cooking & Recipes
We use a creole butter injection....yummy.
2007-11-21 03:01:31 · answer #1 · answered by fire_side_2003 5 · 0⤊ 0⤋
Injecting it adds flavor, not juice.
The key to a juicy turkey is to let it rest at least a 1/2 hour after you take it out of the fryer before you cut into it.
2007-11-21 09:46:48 · answer #2 · answered by Fester Frump 7 · 3⤊ 0⤋
I have always injected a mixture of butter and garlic in my deep fried birds....remember to cook for 3 minutes a pound no more otherwise you get turkey jerkey
2007-11-21 09:50:26 · answer #3 · answered by searching for friends 5 · 1⤊ 0⤋
Injection will only make it splatter hot grease
2007-11-21 09:52:23 · answer #4 · answered by Me again 6 · 0⤊ 2⤋