2007-11-21 10:36:51 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
start by putting in a slow cooker and cook it slow
2007-11-21 10:42:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
A pot post is usually a tougher cut of meat, like shoulder or arm roast. It needs a long cooking time and moist heat.
2007-11-21 18:43:19 · answer #2 · answered by Charles C 7 · 0⤊ 0⤋
Cook it low and slow. It could be the choice of meat. Some are not as tender. some you have to cut across the grain.
2007-11-21 18:40:33 · answer #3 · answered by Sweet V 4 · 0⤊ 0⤋
I do mine in the crock pot, it's the easy way.
put your veges on the bottom, then seasoned meat,fat side up and @1/2c beef broth. turn it on low for @8 hrs.
Keep veges chunky, so they don't over cook.
It is the most tender meat ever!!!!!
2007-11-21 18:54:34 · answer #4 · answered by anna 2 · 0⤊ 0⤋
I use a dark beer like Guinness and cook it in that. It adds a rich flavor and tenderizes it.
2007-11-21 18:50:05 · answer #5 · answered by minerboysgirl 1 · 0⤊ 0⤋
Slow cook it.
2007-11-21 18:41:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋