I am looking at a recipe that requires me to use just the egg yolks. Can I save the egg whites to use at a later time? If yes, about how long can I keep them?
2007-11-21 12:13:39 · 4 answers · asked by Steph R 1 in Food & Drink ➔ Cooking & Recipes
You can actually put them in zip-loc baggies & freeze them.
2007-11-21 12:20:53 · answer #1 · answered by Robert S 7 · 0⤊ 0⤋
i think that the egg whites will fall and not be fluffy via morning. next time, in line with probability merely save the egg whites an a bowl, and whip them day after as we communicate, (once you're arranged to bake). desire this permits.
2016-11-12 09:01:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Raw or cooked? Now over 2 days.
cooked - - keep in water and has tendancy to turn color, but OK.
2007-11-21 12:20:15 · answer #3 · answered by Carole Q 6 · 0⤊ 0⤋
no leave them out duh... that's the way to roll in less if you like to eat things cold
2007-11-21 12:25:33 · answer #4 · answered by ~pay~pay~ 2 · 0⤊ 1⤋