2007-11-22 11:48:54 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The top part of the breast was cooked fully and it is already sliced. I didn't know if I could stick the slices back in foil in the oven. Those of you who told me just to stick it in the oven------duh!
2007-11-22 12:00:51 · update #1
Since you already cut the breast, wrap it really good in foil and put it back into the oven. :) Just keep checking it and make sure you cook it at about 325. Anything higher will probably dry it out. Just wrap super good to hold in the moisture. I had to do this last year when my popper popped too early and the very deep meat wasnt' finished. It worked fine.
2007-11-22 12:32:53 · answer #1 · answered by Angel A 3 · 0⤊ 0⤋
Your "additional" details say it was already sliced. That makes a BIG difference on any helpful answers we can give you! Either cover it in foil and I would add some of the gravy for moisture and put it in the oven or put it in a casserole with some gravy and use your microwave. Hopefully, you have an instant read thermometer, so you don't overcook the turkey.
Good luck with fixing it. Please realize your original question made it sound like you wanted to know about finishing the baking on a whole bird.
2007-11-22 12:20:22 · answer #2 · answered by Dottie R 7 · 0⤊ 0⤋
What I would do, is cut off what you will use, that you can use, and keep warm in the oven, place the remaining bird in a separate container and bake at 350, until the rest of the bird is done, the juices run clear. You should baste this with butter, broth or wine as it will dry out if you don't. Re season as well, easy on the salt. Depending on how undone it is, give it about an hour, check it, see if the meat is tender, juices are clear, and if you still have room, take out, and slice, snack, or use for another meal.
2007-11-22 13:04:52 · answer #3 · answered by cruisepuppy7452a 5 · 0⤊ 0⤋
Put it back in the oven or you could slice part of it and stick it in the microwave. You should be able to tell if it's done either way.
2007-11-22 11:57:05 · answer #4 · answered by insane one 6 · 0⤊ 0⤋
cover with foil and put it in the oven. Good Luck.
2007-11-22 11:56:35 · answer #5 · answered by rob lou 6 · 0⤊ 0⤋
If you have gravy, carve the turkey and simmer it in the gravy. That's really the safest bet.
2007-11-22 11:59:22 · answer #6 · answered by christnp 7 · 0⤊ 0⤋
umm throw it in the garbage.. who brings an uncooked turkey to dinner?
2007-11-22 12:05:22 · answer #7 · answered by brusta2002 2 · 1⤊ 0⤋
just dump it in oven..! tell ur guest ur just making it hot..
2007-11-22 11:56:30 · answer #8 · answered by Anonymous · 0⤊ 0⤋
put it in the oven....?
2007-11-22 11:56:18 · answer #9 · answered by Anonymous · 0⤊ 0⤋