Does anyone have any good recipes?

Question

For appetizers or deviled eggs. Or Traditional recipes that have been in your family for years. I like most anything. I am going to be moving into a new apartment in a few weeks and I am looking forward to breaking in my new kitchen. I also like to check out foodnetwork.com for ideas but I want to know what some of you family favorites are.

Answer 1

Here is our family recipe for Deviled Eggs. This recipe may seem strange, but I was writing down the ingredients while my MIL was making the deviled eggs. She never wrote down any of her recipes, so when I wanted this one, it was the only way to get it. Nothing was truly measured, which is why it is... this many shakes, that many shakes... but these eggs are wonderful! Enjoy.

Deviled Eggs

2 dozen hard boiled eggs - Cut in half and lightly mash yokes
24 shakes of Seasoned Salt - shake a little heavier than you would put it on your steak
13 shakes of Garlic Salt - same type of shakes as above
10 shakes of Mrs. Dash - mix and mash the yokes with the seasonings
1 tsp. of Salt
Pepper - out of the tin, squeeze the tin 18 times, otherwise pepper to taste
Stir and mash yokes some more
3 squirts of prepared mustard (or about 1 tbsp.)
Mash yokes well
1 good tbsp. Thousand Island dressing
1-1/2 tbsp. steak sauce or Worcestershire sauce
½ tsp. plus a dash of Beau Monde
½ tsp. plus a dash of of Mei Yen
3 tbsp. pickle relish
Mix together well
Add 6 tbsp. of Mayonnaise

Stir together well and taste, salt and pepper to taste

I wrote this down as she did it, counting shakes and squirts... after all was done we added one more tsp. of mustard and 2 more tbsp. of mayo., but it's up to you... per your taste and desired texture.

Answer 2

Texas poppers

1)get 6 - 12 jalapeno peppers and cut a slit from the stem to the tip of the pepper
2)then with a small spoon dig out the veins and seeds of the pepper. dont worry if the you open up the slit a little bit.(NOTE: You might want to wear gloves if you're not used to dealing with hot peppers)
3) after cleaning out the peppers fill in the pepper with your choice of either cream cheese or cheddar or whatever cheese you like.
4) get a pack of bacon and wrap each pepper with a slice of bacon. Try to cover as much of the pepper as possible with that one slice
5)then put a toothpick thru the bacon and pepper so it holds everything intact.
Cook carefully over grill as the grease will make the fire flame up or cook in a baking dish that will have room to hold dripping grease in the oven either way cook til the bacon is done. Let rest about 5 minutes then serve make as many as u want I only recommended 6 to 12 for your first time if you're not a regular pepper eater. We have these every big game and every cookout. They're the best. and mix the filling to your taste sometimes I chop cooked shrimp and mix it with herbs and the cream cheese and fill the pepper. Hop you like it.

Answer 3

Not really an appetizer, but OMG its so good.

Homemade Creamed Corn

16oz FROZEN CORN (much better texture than canned)
1 - 8oz Block of cream cheese
1/2 c heavy cream
1/2 c butter or margarine
1 tsp sugar
salt and pepper to taste

pour corn into an oven safe dish
pour heavy cream over it
cut the cream cheese into small chunks and lay on top of corn, add butter and sugar (you don't have to mix it)

put it in the oven at 350 until cream cheese starts to melt. pull it out mix it so everything is well blended, and stick it back in the oven for about 10 more minutes or until hot

pull out and stir again to mix thoroughly
serve and try not to eat the entire dish...

this is so much better than any dessert homemade or store bought.....

this is the best stuff in the world... even people who don't like creamed corn love this stuff,

Answer 4

I make this very special taco dip. here is the ingredients.

If you know a good taco soup mix, it should be fille with seasonings. ( i buy myne gourmet)

1- 8 oz of cream cheese
1/2 a cup of mayonaisse
1- 8 oz of sour cream
1- full pack of a taco soup mix of you choice... ( if it is bigger than 3/4 of your hand put half instead.
1/2 a cup of salsa { Pace is fine}
1- Tostito chips ( scoop is good for dip)

Mix in a large sized bowl and refrigerate overnight, or for at least 2 hours. Buy some Tostito chips and you are good to go. I just tryed it on Thanksgiving! Everyone kept coming back for more!

Answer 5

My favorite is Honey Mustard Mozzarella hen elements four skinless, boneless fowl breast halves three/four cup honey half of cup all set mustard lemon pepper to style 4 slices Baron Verulam, reduce in 1/2 1 cup shredded mozzarella cheese directions Preheat oven to 375 levels F (one hundred ninety degrees C). Location the chook breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake bird 25 minutes within the preheated oven. Top every breast half with 2 Francis Bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, Viscount St. Albans is crisp, and cheese is bubbly.

Answer 6

I make this rice its really good and easy to make:

Goya Pink Beans
Goya Sazon Seasoning
Rice
Green Olives (chopped)

Boil rice, add beans and seasoning and olives and walah a delicious dish. Add enough seasoning to make the rice orange. I cook for 4 people and 3 packs are plenty. Good luck and Congrats on the new place!

Answer 7

my prominent is Honey Mustard Mozzarella chicken components 4 skinless, boneless chicken breast halves 3/4 cup honey a million/2 cup arranged mustard lemon pepper to style 4 slices 1st Baron Verulam, cut back in a million/2 a million cup shredded mozzarella cheese instructions Preheat oven to 375 tiers F (one hundred ninety tiers C). place the chicken breast halves in a baking dish, and drizzle frivolously with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes interior the preheated oven. ideal each breast a million/2 with 2 1st Baron Verulam slice halves, and sprinkle frivolously with cheese. proceed baking 10 minutes, or till chicken juices run sparkling, 1st Baron Verulam is crisp, and cheese is bubbly.

Answer 8

peanut butter balls, yes to deviled eggs theyre so easy its just mayo mixed with the yoke and stuffed back in takes like no time at all, spinach dip with pita chips or pumpernicle bread, good ol chocolate chip cookies....oh and dont forget to sprinkle the eggs with paprika..

Answer 9

sticky chicken
brown chix in a skillet, throw in some veggies while cooking them (ex .red pepper, onion, mushroom, spinach), then add the sticky mixture
It is Onion-mushroom soup mix, apricot preserves, and hot water. Simmer. Then, serve over jasmin rice.

Answer 10

I have a recipe for chicken paprikash . My mom in law gave it to me yrs ago and I have since divorced that family she still calls me and talks to me . Just email me and I will give it to you . good luck and happy cooking .