Cooking & Recipes - November 2007

We're cooking a turkey and the timer shows that we need to cook it for another 30 minutes but the timer has already popped up. Is it done?

2007-11-25 03:14:21 · 9 answers · asked by ~*Bella*~ 5

2007-11-25 03:01:22 · 28 answers · asked by Phil 1

I'm making butternut squash and sausage soup and in the past I've used a whole squash and baked it to soften the meat. This time I have a bag of pre-shelled and cubed chunks of the meat and I'm not sure how to soften them or heat them through without drying it out. I don't want to boil them so that the meat stays fully flavored and rich and I'm afraid baking them will just make a brown crust around the chunks and dry them out. Any ideas?

2007-11-25 02:59:41 · 5 answers · asked by Adam S 7

I am cooking stuffed peppers tonight, and am using a crockpot recipe but I'm cooking it in the oven. It calls for 6-8 hours on low, and 3-4 hours on high. What temperature and how long should I cook it in the oven?

2007-11-25 02:59:36 · 5 answers · asked by Anonymous

I love cinnamon!!!! when should I add cinnamon, when pancakes are already made, toghether with marmalade? or should I add cinnamon in the pancake thing before I start making pancakes? or cinnamon isnt good with pancakes?

2007-11-25 02:30:59 · 11 answers · asked by baywatch 3

http://www.target.com/Roasted-Garlic-Express-Terra-Cotta/dp/B0009IQ1RY/qid=1196004531/ref=br_1_6/601-2387637-6553753?ie=UTF8&node=15349121&frombrowse=1&index=target&field-browse=15349121&rank=pmrank&rh=&page=1

2007-11-25 02:30:26 · 6 answers · asked by anissia 6

have tried a few different methods. Obviously preheated oven, cold PP straight from fridge, pre-rolled PP straight from fridge, left to stand at room temperature for 10 mins etc etc.

Suggestions for best way to get it to rise please using premade only

2007-11-25 01:55:21 · 3 answers · asked by WBL98 2

is that really necessary as i dont have a metal one and need to make my dessert soon.

2007-11-25 01:42:49 · 5 answers · asked by Rabia B 2

Today is sunday, and we did it on Thursday?


Its the fridge though!

2007-11-25 01:07:24 · 10 answers · asked by Sgt. Pepper 4

ONE of mine is CHOCOLATE chocolate brownies with christmas candies+cashues.

2007-11-25 00:26:55 · 5 answers · asked by Anonymous

9 inch wide and 2 inch deep round cake tin? thanks in advance

2007-11-25 00:13:12 · 7 answers · asked by Anonymous

When I was a kid it was always goose and I still think that was the best. (We also used to bottle the goose grease - saim gwydd we used to call it - for medicinal use) Nowadays it always seems to be turkey or sometimes chicken with ham accompaniment. What is your favourite 'Christmas bird'?

2007-11-24 23:46:53 · 9 answers · asked by celtish 3

there is this corn and bread mixture, im not sure what its called. but thats one of the recipies im looking for.

how do you make good mash potatoes? what do i mix in after i boil them? ive never made them before, always out of a box.

2007-11-24 23:42:47 · 9 answers · asked by Lucky 5

What did everyone have for breakfast this morning?
A traditional Sunday fry-up?
My boyfriend has 2 rolls and bacon and I had a pile of pancakes and butter, heavenly :)

2007-11-24 22:55:08 · 23 answers · asked by lolly 2

I have got a fresh cod(please no bashing me),I am not sure how I prepare to cook it as in do I need to take the gills out,and do I need to skin it if I am going to fillet it,and I am not sure how I should go about this.Any help would be greatly appreciated.

2007-11-24 20:55:43 · 6 answers · asked by shrndcksn 4

My family have always eaten free range eggs. But when I buy something made using eggs there is never a mention of the origin of the eggs. Is there a way of finding out where the eggs in the recipe come from?

If anyone knows of a store in the UK (MArks and Spencers?) that makes its ready meals using free range eggs I'd like to know.

Any advice on doing the best to ensure I am not contributing to the suffering of animals would be appreciated.

Please - no answers telling me to go vegetarian.

2007-11-24 19:56:06 · 6 answers · asked by Anonymous

I am trying to make healthy cookies without using butter. Can I substitute applesauce for butter in any cookie recipe?

I know you can substitute applesauce for butter in cake recipes. I have done that and it's not bad at all. But can you do that for cookies?

2007-11-24 18:07:42 · 8 answers · asked by cookie 2

2007-11-24 17:54:07 · 4 answers · asked by Sweetthang 1

I found a box of buffalo wings in my freezer, but my microwave's broken. The box says you can cook it in the oven for 15 minutes, too, but doesn't say whether to set the oven on bake or broil.

Thanks for your help.

2007-11-24 17:35:23 · 6 answers · asked by Anonymous

shrimp, crap, lobster, or tuna?

2007-11-24 16:53:09 · 14 answers · asked by ? 3

Yes, for Christmas I desire to make a pie. A pie w/marzipan crust, w/a tad of semi sweet chocolate swirvled on the bottom of crust.
As far as the filling, was thinking of something w/orange/orange FLAVOR ADDED to a type delicious filling
hmmmmm, MMMMMMM~so what type filling would you suggest for a pie w/maripan crust??
hmmm ???
yes, ... go on
I'm all ears { :--D

2007-11-24 16:52:21 · 3 answers · asked by Auntie Marie SueB 3

it's winter outside

2007-11-24 16:50:27 · 15 answers · asked by Professor Zoom 1

I have almost everything else that baking stuff needs like flour, sugar, eggs. I have plenty of chocolate.

2007-11-24 16:38:16 · 6 answers · asked by huh? 2

What can I add to make a side dish of brocolli extra tasty...please don't say CHEEZ WIZ, I think it's disgusting!!

2007-11-24 16:34:41 · 13 answers · asked by Another baby boy! 3

2007-11-24 16:24:47 · 8 answers · asked by JoAnn Bgma 1

Perferably one that isn't to difficult to make because I want to make it for a small dinner party I'm hosting for my friend's birthday (6 people).

2007-11-24 16:18:51 · 4 answers · asked by Another baby boy! 3

2007-11-24 16:12:39 · 6 answers · asked by ollie 1

I don't always want all these baked goods around my house. It's like I enjoy the act of baking much more than the act of eating my dessert.. Does anyone have any good ideas of what I could do with these baked goods? Charities or something that would further help me feel good about baking.. thanks!

2007-11-24 16:05:37 · 13 answers · asked by Brian J 2

canned or dry?

2007-11-24 15:55:18 · 5 answers · asked by Anonymous

I use Hebrew International Hot Dogs there the normal size that fit on the normal buns ive tried various ways to make a hot dog just right like how they do in tv shows I found a way I like were i cut a little slice into the hot dog put cheese in the slice and then put a mayo,onions,mustard,and ketchup mixuture on top.

how do you think a good hot dog is made?

2007-11-24 15:54:17 · 17 answers · asked by Cloud 1