http://www.target.com/Roasted-Garlic-Express-Terra-Cotta/dp/B0009IQ1RY/qid=1196004531/ref=br_1_6/601-2387637-6553753?ie=UTF8&node=15349121&frombrowse=1&index=target&field-browse=15349121&rank=pmrank&rh=&page=1
2007-11-25 02:30:26 · 6 answers · asked by anissia 6 in Food & Drink ➔ Cooking & Recipes
I'm sure my boyfriend would, he buys alot of useless crap.
2007-11-25 13:07:17 · answer #1 · answered by Spinning Times LLC 3 · 0⤊ 0⤋
It's good to have some kind of bakeware to put garlic in before roasting and terra cotta is a good conductor of heat and will keep the garlic from drying out as you roast it. That being said, it's just as easy to wrap the bulb in foil. It really depends on how often you roast garlic.
2007-11-25 11:15:56 · answer #2 · answered by Adam S 7 · 0⤊ 1⤋
It would probably be worth it if you do a lot of roasted garlic. Not having to turn on the oven for just that would save electricity, I bet.
But if you usually roast your garlic when the oven is on anyway, then it is just going to take up cupboard space.
2007-11-25 10:48:11 · answer #3 · answered by Bekki 4 · 0⤊ 1⤋
No, seems like a lot of money when you can make scrumptious roasted garlic wrapped in foil in the oven....
2007-11-25 10:37:20 · answer #4 · answered by Reenie: Mom of Marine 6 · 1⤊ 0⤋
seems worthless. i always roast my garlic by drizzling the garlic with olive oil, wrapping it up in foil and popping it in the oven. you always could get that high-tech garlic roaster but why waist the money?
good luck =]
2007-11-25 11:12:50 · answer #5 · answered by Kay 3 · 1⤊ 0⤋
absolutely...when roasted garlic becomes almost sweet tasting...great on crackers or toasted italian bread.
2007-11-25 10:38:10 · answer #6 · answered by knarfwiz 5 · 0⤊ 0⤋