2007-11-24 16:24:47 · 8 answers · asked by JoAnn Bgma 1 in Food & Drink ➔ Cooking & Recipes
wesson is like vegetable oil, no flavor...if you replace with olive oil, then you'll have the flavor of olive oil on whatever you're baking...it will be weird if what you're baking is sweet... but ok for savory stuff...
2007-11-24 16:44:30 · answer #1 · answered by ruby_alabar 3 · 0⤊ 0⤋
Generally no. The strong flavor of olive oil will make its presence known and result in a strange taste in the finished product.
2007-11-25 06:56:11 · answer #2 · answered by Robert 4 · 0⤊ 0⤋
You can, and whether you want to depends on whether the flavor of the olive oil you have would be pleasing to you in your baked goods.
2007-11-24 17:52:02 · answer #3 · answered by treebird 6 · 0⤊ 0⤋
i wouldn't recommend it. it will absolutely alter the flavor of whatever you're baking. olive oil has a very prominent flavor. i would only use it in something savory, not sweet
2007-11-24 16:32:50 · answer #4 · answered by La la 2 · 0⤊ 1⤋
Absolutely. Its oil. I use it in my brownies when I run out.
2007-11-24 16:27:10 · answer #5 · answered by Brandnewshoes 4 · 1⤊ 0⤋
It will just make your baked item a little more heavy & dense.
2007-11-24 16:28:01 · answer #6 · answered by SpaGirl 5 · 0⤊ 1⤋
I assume you mean in cakes, right? No. It would give it a weird flavor.
2007-11-24 16:27:46 · answer #7 · answered by kj 7 · 0⤊ 1⤋
yes
2007-11-24 16:27:04 · answer #8 · answered by Anonymous · 1⤊ 0⤋