is that really necessary as i dont have a metal one and need to make my dessert soon.
2007-11-25 01:42:49 · 5 answers · asked by Rabia B 2 in Food & Drink ➔ Cooking & Recipes
Absolutely necessary. Also make sure the bowl is TOTALLY clean and dry. Any residue of grease or other substance will cause your meringue to flop and not stiffen properly. Make sure the egg whites are room temperature too. Good luck!
2007-11-25 02:02:00 · answer #1 · answered by Reenie: Mom of Marine 6 · 1⤊ 0⤋
It is best in a bowl that is glass metal or china. The main thing is it should be scrupulously clean from all fat and especially egg yolk. The whites will refuse to whip up and stiffen otherwise. Good luck.
Cheers
Lisa
2007-11-25 01:49:35 · answer #2 · answered by Lisa 6 · 0⤊ 1⤋
Glass or ceramic/ metal taste sometime tranferes to product..
and give it bad taste...
2007-11-25 01:51:26 · answer #3 · answered by ? 7 · 0⤊ 0⤋
it doesn't matter actually.
what does matter is that u baet the white egg until it really2 fluffy!
x)
2007-11-25 02:20:27 · answer #4 · answered by Anonymous · 0⤊ 1⤋
glass
and ensure its COMPLETELY grease free
it will stop your mixture from peeking
2007-11-25 01:46:43 · answer #5 · answered by ♠ Merlin ♠ 7 · 0⤊ 0⤋