We used a turkey with one of those pop up timers. it was a little red plug that popped up when it was finished. anyhoo, when w had took the turkey out of the bag (it was one of those baking bags), we cut into the leg part and found a bunch of pink meat, not sure if it was pink because if wasn't done yet or because it was part of the tendons or something.
Well, they microwaved those parts only and they turned out normal color. My question is, is it normal to have pink parts near the turkey legs? or was that part not done yet.
note, it was cooked in one of those bags. thanks!
2007-11-25
07:20:01
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8 answers
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Anonymous