will a regular egg for making fried eggs etc. just turn into an egg while baking? is their something you can add to a non-baking egg to make it a cooking egg?
2007-11-25 06:21:54 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
we're out of cooking eggs so that's why i'm asking
2007-11-25 06:22:12 · update #1
and no i am not talking about the containers with egg mixture inside...
2007-11-25 06:39:08 · update #2
Cooking eggs are just a sales pitch to get you to think that you need another (and more expensive) product for different things. I have NEVER used "cooking eggs" before and all my cooking comes out great. How could they have a chicken lay an egg that is better for cooking? They are both the same thing. Go ahead and use what you have.
2007-11-25 06:27:28 · answer #1 · answered by Quaggy 3 · 2⤊ 0⤋
I have never heard of a cooking egg but an egg is an egg there's no difference. I just use a regular egg to bake.
2007-11-25 15:22:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋
What is a "cooking" egg, an egg is an egg, it all comes from a chicken, it all has the same purpose. But to answer your question, yeah you can use "normal" eggs for baking you don't have to use "cooking" ones.
2007-11-25 15:36:09 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Wow, gotta love those guys in marketing. An egg is just an egg. I've never even heard of cooking eggs and have had plenty of success with regular ones.
2007-11-25 16:34:26 · answer #4 · answered by rohak1212 7 · 0⤊ 0⤋
Cooking eggs are the same as regular eggs. The only difference is that cooking eggs are already scrambled. If you don't feel like cracking the eggs open, then use the cooking eggs, even though regular eggs are probably cheaper.
2007-11-25 14:35:39 · answer #5 · answered by ♣ALT 6 · 0⤊ 1⤋
If you mean the container of egg substitute which is partially eggs anyway, yes, you can bake with them. The container will tell on the side how much. I believe it is one quarter cup per egg. Have used egg substitute many times successfully.
There is also a container with only egg whites so don't confuse the two.
2007-11-25 14:36:33 · answer #6 · answered by whatever 4 · 0⤊ 1⤋
...I've never heard of a cooking egg. An egg is an egg, and that's what I and everyone I've ever met uses for baking.
2007-11-25 14:25:46 · answer #7 · answered by chelsie 2 · 1⤊ 0⤋
Ya stick with the cooking eggs you will have better results. LOL
2007-11-25 14:30:42 · answer #8 · answered by John K 4 · 1⤊ 0⤋
An egg is an egg...
2007-11-25 14:27:02 · answer #9 · answered by sasha 3 · 1⤊ 0⤋