Yet its tasteless (i have added salt).
What should i add to give it some kick?
2007-11-25 06:49:39 · 11 answers · asked by Chimera's Song 6 in Food & Drink ➔ Cooking & Recipes
Try pasilla peppers, fire roasted over your burners if possible. Or just some minced red chili peppers or minced garlic. Good luck?
2007-11-25 06:54:19 · answer #1 · answered by laylah 2 · 1⤊ 0⤋
Just a few chili pepper flakes would be the simplest. You could brown some garlic in either butter or olive oil and then toss in the pepper flakes and add your pasta dish for a quick reheat to bind the flavors together.
Pinenuts might not be bad either. Toast them first though.
Bon appetit!
2007-11-25 07:38:05 · answer #2 · answered by labmuttmix 5 · 0⤊ 0⤋
Add some garlic and a can of chopped tomatoes (with the juice) and simmer the dish for 10-15 minutes.
Top with grated parmesan.
2007-11-25 07:08:13 · answer #3 · answered by Cooking Engineer (CE) 3 · 0⤊ 0⤋
Salami and cheese sandwiches are tasty, ideally on wholemeal bread with some caramilsed onion chutney. i've got in no way eaten a crimson meat burrito nor spinach pizza. They do sound yummy, so at some point i might attempt them. Goodnight scooter :.)
2016-10-18 02:27:49 · answer #4 · answered by ? 4 · 0⤊ 0⤋
How about topping it with some grated Parmesan cheese, maybe a little hot crushed peppers sprinkled on it or just plain pepper.
2007-11-25 06:56:50 · answer #5 · answered by ? 4 · 1⤊ 0⤋
Add some dried Italian herbs, or garlic, or red chili pepper flakes. Or all three !!!
2007-11-25 09:16:08 · answer #6 · answered by D squared 6 · 0⤊ 0⤋
Add black pepper and its you have a sweet chilli sauce that should do it (also some sun dried tomatoes)
2007-11-25 18:34:30 · answer #7 · answered by Baps . 7 · 0⤊ 0⤋
Garlic and fresh basil.
2007-11-25 07:19:38 · answer #8 · answered by Chipmunk 6 · 0⤊ 0⤋
try black pepper and cheese. too late for garlic methinks
2007-11-26 06:54:45 · answer #9 · answered by August 2 · 0⤊ 0⤋
next time try garlic and ginger
2007-11-25 06:58:07 · answer #10 · answered by Anonymous · 0⤊ 0⤋