I need the the recipe for Cabbage soup.?

Answer 1

I just made this but add my own favorite ingredients too....

RHONDA'S CABBAGE SOUP
2 pound hamburger meat cooked and drained
1onion, sliced
2 quarts water
3 tbsp chicken boullion
1 teaspoon salt
1 teaspoon black pepper
1 head cabbage cut into chunks
1 can crushed tomatoes
1 pkg of baby carrots cut in half

cook all the cabbage, onions and carrots
add buollion salt, pepper, and hamburger meat
add rest of ingredients and simmer for 1/2 hour
top with your favirite grated cheese
awesome... made it yesterday!!!!

Answer 2

cabbage soup

Ingredients

* 1/2 medium head cabbage, chopped
* 4 stalks celery, cut into cubes
* 1 sweet onion, finely diced
* 4 large carrots, cut into cubes
* 1 (14.5 oz) can tomatoes , peeled and finely chopped
* 1 1/2 cups tomato-vegetable juice cocktail
* 3 cups vegetable broth
* 1 (14.5 oz) can chicken broth
* 3/4 cup ketchup


Directions

1. Place the cabbage into an 8-qt soup pot.
2. Add the carrots to 2 tablespoons of water and microwave on high setting for 6 minutes.
3. Microwave celery in 2 tablespoons water on high setting for 4 minutes.
4. Stir the microwaved vegetables to the pot with the cabbage. Mix in the celery, sweet onion, and ketchup. Now, add the tomatoes, juice cocktail, and the chicken and vegetable broth. Fill each empty can with water, and add to the mixture. Cover, and bring to a boil, then continue boiling for 30 minutes.
5. Lower the heat to simmer and cook for 2-3 hours.
6. Serve with sliced French baguette. Place salt, black pepper, and Tabasco sauce at the table to season, as desired.

cabbage soup

Ingredients

3 white onions
2 green bell peppers
3 stalks celery
1 head of green cabbage
1 can diced tomatoes
Knorr Vegetable or Beef Bouillon to taste
Tabasco sauce, if spicy taste is preferred

Directions

Dice all ingredients up into bite-sized pieces. Put in a saucepan and cover with water. Bring to a boil, and add boullion. Simmer until vegetables are the consistency that you prefer. For most people, this will be about an hour of simmering. If you like, add hot sauce to taste.

After the soup is done, some people enjoy putting the soup in a blender, and giving it a creamy texture. This is a matter of individual preference, and you may want to try it, just to give the Cabbage Soup Diet a bit of variety. Other individuals report that adding just a touch of parmesan to the top of the creamy soup adds greatly to the flavor.

Answer 3

Creamed Cabbage Soup

Ingredients:

2 cups chicken broth
1 medium onion, diced
1 cup diced celery
1 medium head cabbage, shredded
1 carrot, diced
1/4 cup butter or margarine
3 tablespoons all-purpose flour
1 cup milk
2 cups light cream
2 cups diced fully cooked ham
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
Chopped fresh parsley

Directions:

In a large kettle, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes. In a saucepan, melt butter stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley.

Answer 4

Healing Cabbage Soup

Submitted by: JGCASE

Rated: 5 out of 5 by 139 members

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Ready In: 55 Minutes
Yields: 8 servings

"Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold."

INGREDIENTS:
3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and
diced

DIRECTIONS:
1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

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Cabbage Fat-Burning Soup

Submitted by: Nell Marsh

Rated: 4 out of 5 by 137 members

Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Yields: 15 servings

"A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup."

INGREDIENTS:
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth

DIRECTIONS:
1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Answer 5

http://allrecipes.com/Search/Recipes.aspx?WithTerm=cabbage+soup