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Im hosting christmas breakfeast at my house this year,and wondering some yummy foods.I have canadian bacon and pancakes already.Im hosting it for adults;so not just plain "pancakes"

2007-11-25 06:45:14 · 11 answers · asked by Anonymous in Food & Drink Cooking & Recipes

11 answers

Eggs Florentine
INGREDIENTS:
1 package (10 ounces) chopped frozen spinach
1/4 cup butter
2 tablespoons all-purpose flour
2 cups half-and-half
8 eggs, poached
salt and pepper to taste
grated Parmesan cheese or shredded mild Cheddar cheese
PREPARATION:
Cook spinach according to package instructions.
Prepare white sauce. In a small saucepan, melt butter. Add flour; blend well. Gradually add half-and-half, stirring constantly, until thickened and bubbly.
Place spinach in a lightly buttered shallow baking dish. Arrange cooked, drained eggs over the top of the spinach then pour white sauce over eggs. Sprinkle with salt, pepper and cheese. Bake eggs at 400° for 2 to 3 minutes, until cheese is melted and lightly browned.
Recipe for eggs serves 4.

Breakfast Quiche
1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten
Preheat oven to 425F. Spread sausage evenly in bottom of prepared pie shell. Sprinkle cheese, potatoes and onion over sausage. Pour eggs over all. Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

2007-11-25 11:49:06 · answer #1 · answered by Georgia Peach 6 · 0 0

1

2016-05-14 02:17:56 · answer #2 · answered by ? 3 · 0 0

Breakfast Casserole - this is one of my favorite recipes. I make it whenever we have guests over. I got it from Allrecipes:


INGREDIENTS
1 (16 ounce) package ground pork breakfast sausage
12 eggs
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (4.5 ounce) can sliced mushrooms, drained
1 (32 ounce) package frozen potato rounds
1/2 cup shredded Cheddar cheese


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DIRECTIONS
Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

2007-11-25 07:36:55 · answer #3 · answered by oblivious m 1 · 0 0

Here's an answer from a past Yahoo question-individual scrambled eggs made in zip lock bags for a crowd. I thought it was such a good answer at the time and may work for you also.

2007-11-25 07:05:10 · answer #4 · answered by Anonymous · 0 0

Bread Pudding with Grand Marnier
Frittata
Fruit salad with red and green fruit; marniate the fruit in it's own juices and champagne.
Gingerbread Spiced Chai Tea

2007-11-25 06:53:36 · answer #5 · answered by Cooking Engineer (CE) 3 · 0 0

Ham and swiss cheese quiche. The easiest one is the Bisquick "Impossible" pie recipe. Search on Bisquick recipes. There are hundreds to choose from.

2007-11-25 06:53:38 · answer #6 · answered by Vic 4 · 0 0

attached is a link to a ton of very christmassy breakfast and brunch foods - lots to pick from. enjoy - good luck!

PS - i think the Egg Nog French Toast with Apple Cranberry Compote sounds especially good!

2007-11-25 06:56:13 · answer #7 · answered by misslindalove 2 · 0 0

Bacon egg an cheese on biscuits
!!
my family loves them

2007-11-25 07:00:49 · answer #8 · answered by cher 5 · 0 0

scrambled eggs with smoked salmon with brown bread and butter and bucks fizz

2007-11-25 07:00:27 · answer #9 · answered by sasha 3 · 0 0

sausage,biscuits,ham/cheese omelets

2007-11-25 06:54:16 · answer #10 · answered by Anonymous · 0 0

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