Cooking, baking, brownies
2007-11-25 07:08:35 · 6 answers · asked by desi_chick_000 3 in Food & Drink ➔ Cooking & Recipes
Put them in a tupperware with a slice of bread. It absorbs the moisture from the bread.
2007-11-25 07:15:53 · answer #1 · answered by Betrayed and Insane 5 · 0⤊ 0⤋
When you refrigerate your brownies to keep them after baking, the fats in the browning harden - that's what is making them hard. So any method you use to warm them back up will soften them - just don't do it for very long or they will get too crispy/rubbery depending on your heat source.
If you microwave them, only do it for maybe 10 seconds at the most. Anything longer will turn them rubbery.
2007-11-25 15:16:10 · answer #2 · answered by Rli R 7 · 1⤊ 0⤋
Keep them in an air tight container
2007-11-25 15:12:03 · answer #3 · answered by Anonymous · 0⤊ 0⤋
wrap them in a cloth towel, and put them in a zip lock freezer bag..... honestly the way like them,,,, is when they get hard,,, dip them in milk yummmmmm
2007-11-25 15:17:08 · answer #4 · answered by More or less 3 · 0⤊ 0⤋
keep them sealed tightly
2007-11-25 15:11:39 · answer #5 · answered by yupyup 3 · 0⤊ 0⤋
heat them up in a microwave
2007-11-25 15:10:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋