My mom got this from a friend of hers who is Spanish and my mom is Portuguese but I have no clue where her friend got it from. Anyway we make it as appetizers every year for Thanksgiving since I was little and I love them they are so good!!! But we just call them hors d'ourves so I was wondering if anyone could tell me the name?
You buy Pillsbury cresent rolls, unroll the dough into the rectangle (don't break up into triangles) and you spread cream cheese, bacon bits, (fried bacon chopped up) and chopped onions on the dough, then roll it up and refrigerate. The next day you chop them up into little circles, sprinkle parmasean cheese on them, and cook them in the oven. Don't remember for how long. Then let them cool and serve. So damn good!
Anyone one know the name?
2007-11-24 10:23:23 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I think I would call them "Bacon Pinwheels"
I had a recipe very similar to what you describe that was called Baon Pinwheels. Except you mix the bacon, green onions and cream cheese togheter before spreading. Dont' guess it really matters. And I like the idea of Parmesan on top before baking.
2007-11-24 10:29:45 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
consider Mabe; provide the eating place a call and ask for the call of the dish. in case you tell them how lots you enjoyed the dish they might even provide you the recipe besides! chefs like sharing their recipes particularly whilst human beings love a dish lots.
2016-09-30 02:44:09 · answer #2 · answered by ? 4 · 0⤊ 0⤋
bacon and cream cheese pinwheels
2007-11-24 10:31:42 · answer #3 · answered by mommy1alexis 1 · 0⤊ 0⤋
no idea but that sounds tasty!!! i know what im serving tonight!!! thanks
2007-11-24 10:30:43 · answer #4 · answered by Darci420 3 · 0⤊ 0⤋