How do you store dry bleu cheese?

Question

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Answer 1

I am a former chef and while the parchment is a good idea it is expensive, simlpey use a double sheet of paper towel and the Ziplok bag or a low cost plastic sealing container, I get mne a the Dollar discount stores, it is best not to use a good tupperware or rubbermaid one.

It will keep up to 2 weeks, but if dry maybe longer, I buy Danish blue, I like the Maytag for the US, but use prodominatly Rouqefort and Gorganzola, even the German Camanzola.

Answer 2

Wrap in parchment paper and store in a plastic bag. The parchment is important because it will create a barrier between the cheese and plastic (which will create a slime on the cheese and it will deteriorate faster).

Answer 3

I don't know exactly what your looking for, but I hope this helps
http://www.everything2.com/index.pl?node=cheese