2007-11-24 12:19:36 · 19 answers · asked by surprise_kat 2 in Food & Drink ➔ Cooking & Recipes
Freezing chocolate won't do anything to the appearance and flavor, but when you thaw it if you live it out, it may start to get that whitish look as it oxidizes, so you'll want to eat it cold or not let it sit for too long.
Brownies can be frozen, but you need to wrap them well. Fudgy brownies freeze without losing moisture (as long as well wrapped -- foil and then plastic), if you don't seal cakey brownies well, they will dry out in the freezer. Freezing air draws away the moisture.
2007-11-24 12:24:55 · answer #1 · answered by versweet 2 · 0⤊ 0⤋
Chocolate is best kept at around 68-72 degrees Fahrenheit, the temperature of a nice pantry or dark cabinet. Kept at this temperature, chocolate (assuming it isn't covering fruit or other perishables) has a shelf life of about a year. Freezing chocolate isn't such a great idea; when you freeze it, then thaw it out, it will have a greater tendency to bloom. but if you must, let it warm gradually to room temperature before
you try cooking with it.
Freezing brownies - no problem!
2007-11-24 12:28:33 · answer #2 · answered by :-o 4 · 0⤊ 0⤋
Chocolate Chip Cookies
2016-03-14 00:58:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Can You Freeze Chocolate
2016-10-06 05:07:14 · answer #4 · answered by ? 4 · 0⤊ 0⤋
If you freeze a chocolate bar it will be slightly discolored when thawed, possibly kinda blotchy. I think you can freeze brownies though. A lot of restaurants that serve brownies for desserts are actually shipped to them frozen.
2007-11-24 12:23:08 · answer #5 · answered by Jil S 2 · 0⤊ 0⤋
as far as flavour, it will have no effect on it whatsoever... the appearance will change slightly... when chocolate is exposed to any temperature change, (either heat, or cold) it will leave white(ish) spots on the outside. these in no way change the taste, or quality of the chocolate. you can either go ahead and use it to cook with, or if you are using it as a presentation, where it will be displayed, you can simply rub a bit of oil over the white spots to remove them.
2007-11-24 15:29:32 · answer #6 · answered by Mich b 1 · 0⤊ 0⤋
yes u can freeze them and now it wont do anything to appearance and flavor, chocolate brownies will do just fine
2007-11-24 12:22:41 · answer #7 · answered by Anonymous · 0⤊ 0⤋
you can freeze chocolate or you can freeze you gold fish or that old stinky pet opossum. what is more, you can unfreeze your opossum, clean it and bake it with sweet potatos. have some collards on the side and you will be ready to play the superbowl.
freeze it, don't be scared. did you know there is an ethiopinad specie of wolf with a ring tailed like a raccon? yeh, saw it on discovery channel two hours ago. a damn ringtailed wolf.
2007-11-24 12:25:00 · answer #8 · answered by Anonymous · 0⤊ 2⤋
you cna freeze chocolate. i do it all the time to chocolate bars to keep them from going bad. i dont think it would be very good to freeze brownies. they'd probably get all nasty
2007-11-24 12:22:32 · answer #9 · answered by Anonymous · 0⤊ 0⤋
You can freeze it and it will be fine. Just make sure it is packaged properly, and that you let it thaw out (unfreeze) in the refrigerator and not on a counter or table.
2007-11-24 13:18:14 · answer #10 · answered by Mooka 3 · 0⤊ 0⤋