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2007-11-24 10:40:06 · 7 answers · asked by paul 1 in Food & Drink Cooking & Recipes

7 answers

beets, dried beans

2007-11-24 10:46:12 · answer #1 · answered by chuck 6 · 0 0

Any root vegetable - potatoes, carrots, turnips, rutabagas. Or maybe one of the hard shell squash.

2007-11-24 18:48:54 · answer #2 · answered by Just Hazel 6 · 0 0

carrots it seems you can boil them for an hour and they still stay hard

2007-11-24 18:47:37 · answer #3 · answered by kellie r 5 · 0 0

I'd say w/o cutting... a potato

2007-11-24 21:45:05 · answer #4 · answered by tiffany 4 · 1 0

I would say potatoes

2007-11-24 18:43:10 · answer #5 · answered by Irish 7 · 0 0

carrots

2007-11-24 18:47:42 · answer #6 · answered by Devon P 2 · 0 0

carrots
artichokes

2007-11-24 18:43:56 · answer #7 · answered by Sugar Pie 7 · 1 0

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