English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

thanks

2007-11-24 13:00:35 · 8 answers · asked by 3 girls call me mommy 5 in Food & Drink Cooking & Recipes

8 answers

Here is mine:
1 lg. onion, chopped
1 each red & green bell peppers, chopped
2 cloves garlic, chopped
1 lg. can crushed tomatoes
2 cans (14.5 oz) diced tomatoes (one with green chiles, one with jalapenos)
1 can diced green chiles
2 T. chili powder
2 t. cumin
1 can black beans
1 can kidney beans
1 can pinto beans
1 can Green Giant Mexicorn

In lg. pot, saute onions, peppers & garlic until soft. Add tomatoes, chiles, beans, spices and corn. Simmer on low heat for about 30 - 45 minutes. You can add lots of other veggies to this too - and/or use tempeh, seitan, tofu, or veggie crumbles in it. Enjoy!

2007-11-24 13:08:20 · answer #1 · answered by Brenda B 2 · 0 0

I made a great chili once using Quinoa. I believe it was basically the same but using Quinoa instead of meat. I put beans in it also.
Quinoa
light red kidney beans
diced tomatoes
chili powder
cumin
salt/pepper
season to taste
Use whatever quantities you want to get the desired amount.

2007-11-24 13:07:58 · answer #2 · answered by Sharon 3 · 0 0

Saute onions and peppers(bell), in some olive oil until slightly brown, some fresh garlic wouldn't hurt, add a couple cubes of veggie bullion or squeeze part of a tube of Vegemite(Australia) into the mixture, A can of Cannelini beans(white kidney), a can of red kidney beans, a can of pinto beans, and a can of black beans and then season with a bit of Serrano pepper(hot), some cumin, salt and pepper.

2007-11-24 13:12:49 · answer #3 · answered by Stephen C 4 · 0 0

1 tablespoon vegetable oil
2 medium (1 cup) onions, chopped
2 ribs (1 cup) celery, sliced
1 teaspoon finely chopped fresh garlic
1 cup beer or vegetable broth
1 (28-ounce can) tomatoes, cut up
1 (15-ounce can) black beans, rinsed, drained
1 (15½-ounce can) pinto beans, rinsed, drained
1 tablespoon chili powder
1 teaspoon sugar
½ teaspoon ground cumin
¼ teaspoon ground red pepper
2 tablespoons chopped fresh basil leaves*

sour cream

fresh cilantro

2007-11-24 13:16:50 · answer #4 · answered by Anonymous · 0 0

This is just like the one I make for a change of pace. Its very good.

http://www.pioneerthinking.com/aicr_meatlesschili.html

2007-11-24 13:06:53 · answer #5 · answered by hillbilly_cupcake 6 · 0 0

Hope you enjoy this one! My family loves it!

2007-11-24 13:12:29 · answer #6 · answered by Presto's Girl 5 · 0 0

sorry, my recipe is basically like bredab's.

2007-11-24 13:36:17 · answer #7 · answered by tiffany 4 · 0 0

u can get meatless mixes or use the fake meat stuff, idk what its called

2007-11-24 13:17:50 · answer #8 · answered by yo mom 3 · 0 2

fedest.com, questions and answers