Mine is provalone or swiss
2007-11-24 11:19:50 · 24 answers · asked by Drank2Much 3 in Food & Drink ➔ Cooking & Recipes
Tillamook brand sharp cheddar cheese.
2007-11-24 11:30:23 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I prefer Swiss or Provalone
2007-11-24 11:24:21 · answer #2 · answered by Georgia Peach 6 · 1⤊ 0⤋
Swiss or provalone
2007-11-24 12:23:05 · answer #3 · answered by jefferson barnaby 5 · 0⤊ 0⤋
Swiss, or I think there's one called Baby Swiss(?), and I loved it. "Back-in-the-day" I once tried Roquefort cheese, and it was WONDERFUL!! Of course, you have to like strong cheeses, and I'm not talking about Bleu Cheese, which is a strong imposter. True Roquefort cheese, although more costly, is "tres bien, monsieur!!" God Bless you.
2007-11-24 11:31:12 · answer #4 · answered by ? 7 · 1⤊ 0⤋
swiss and provolone you can never go wrong with! But sometimes I like a little slice of blue cheese or feta! munster is good!
2007-11-24 11:39:16 · answer #5 · answered by autum_mist 3 · 1⤊ 0⤋
Swiss, or I evaluate there may be one noted as infant Swiss(?), and that i enjoyed it. "decrease back-in-the-day" I as quickly as tried Roquefort cheese, and it turn into as quickly as impressive!! Of course, you should love physically powerful cheeses, and that i'm not speaking approximately Bleu Cheese, this is a solid imposter. actual Roquefort cheese, in spite of the fact that extra intense priced, is "tres bien, monsieur!!" God Bless you.
2016-12-10 05:07:18 · answer #6 · answered by ? 4 · 0⤊ 0⤋
swiss american or provalone maybe even mozerola
2007-11-24 11:28:39 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Swiss for ham and roast beef., Sharp cheddar for turkey
And always sweet roasted red peppers!
2007-11-24 11:28:13 · answer #8 · answered by onehoneybear 4 · 2⤊ 0⤋
Roquefort
2007-11-24 11:32:17 · answer #9 · answered by Anonymous · 1⤊ 0⤋
swiss
2007-11-24 11:58:40 · answer #10 · answered by angie 3 · 0⤊ 0⤋