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I've made it before but I forgot and I'm all out of rock salt, so I need to know. I want to make it by mixing it and storeing it in the freezer but I forgot how to do that.

2007-11-24 15:30:37 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

You can put it in a pyrex baking dish in the freezer, and stir it every 20 minutes or so. But it won't be quite as good as with a machine.

2007-11-24 16:17:22 · answer #1 · answered by Questing 4 · 0 0

Use regular table salt. It Works!!!!

2007-11-24 16:03:30 · answer #2 · answered by Shortie 1 · 0 0

Use regular salt; you will need extra ice, though, b/c it melts so quickly.

2007-11-24 15:56:19 · answer #3 · answered by Sugar Pie 7 · 0 0

dont use the rock salt.. just skip it. :|

2007-11-24 15:46:32 · answer #4 · answered by hana h 1 · 0 0

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