Will it still be good (to make turkey soup) this Monday? (4 days after) Obviously its been refrigerated the entire time.. but is that pushing it?
2007-11-25 10:56:40 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
nope your good to go! enjoy your soup
2007-11-25 11:02:41 · answer #1 · answered by autum_mist 3 · 0⤊ 0⤋
4 days is no problem. Especially since it's been refrigerated the whole time. I have all my turkey in zip lock bags, portioned out for different meals, including the bones from the carcass for soup later (naturally I left quite a bit of meat on those bones for the soup). All mine is in the freezer until I get around to making things with them. I cooked a 22 pounder for 7 people so everyone got leftovers.
2007-11-25 11:08:00 · answer #2 · answered by Rli R 7 · 0⤊ 0⤋
Hi, you should dig into the turkey and separate the meat from the bones now and take the bones and skin and some of the smaller bits of meat and boil them in a pot of water with salt lightly added. this is your stock. with this you can make your soup and add to it what ever you wish...potatoes, carrots, celery, white onions, broccoli, or what ever you wish. The turkey should be fine. you still have time to deal with it but do it now.
Have a good xmass,
Ammo
2007-11-25 11:12:26 · answer #3 · answered by ammoconfidential 3 · 0⤊ 0⤋
Yes, it will be fine to make turkey soup with it days later, just keep it really cold. I think turkey soup sounds delicious. I usually make turkey salad or turkey pot pie out of my leftovers. Both are really good. . .
2007-11-25 11:11:12 · answer #4 · answered by lucylocket7258 7 · 0⤊ 0⤋
i like making turkey sandwiches they r so yummy! you in basic terms take your decision of bread toast it interior the toaster and then upload some ketchup to the two components and put in some turkey! it might desire to sound unusual yet have faith me it would not flavor unusual :) and its great speedy if your in a hurry...and yet another relatively stable ingredient is turkey soup...you boil the bones to make the inventory and then upload the turkey despite spices u like and a few vegetables and if u prefer some vegetable spice too
2016-11-12 19:37:57 · answer #5 · answered by ? 3 · 0⤊ 0⤋
hi, do what I did today take the entire carcass cut it up put in pot cover with water...add, celery, onion, green onion, garlic, bayleaves..and boil for a good hour or so...cool...take the bones out leave the broth....take the meat off the bones put back int he pot add some carrots....boil to carrots are done..thicken with flour and water not tooo much...and add a can of sweet peas...or green beans your choice...serve over rice, toast or noodles its real yummy and everybody will love it...let me know
2007-11-25 11:06:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋
your safe!! SAVE ME SOME:)
http://www.chowhound.com/topics/463194
2007-11-25 11:01:32 · answer #7 · answered by ScottySauce 3 · 0⤊ 0⤋
nope not at all
2007-11-25 11:03:29 · answer #8 · answered by srvmom 2 · 0⤊ 0⤋
no, use it for brake pads at this point
2007-11-25 11:57:41 · answer #9 · answered by Anonymous · 0⤊ 1⤋
no
2007-11-25 11:03:49 · answer #10 · answered by Anonymous · 0⤊ 0⤋